LE MONDE Trademark
Trademark Overview
On Monday, July 22, 1991, a trademark application was filed for LE MONDE with the United States Patent and Trademark Office. The USPTO has given the LE MONDE trademark a serial number of 74187241. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, August 14, 1992. This trademark is owned by International 21, Inc.. The LE MONDE trademark is filed in the Houseware & Glass Products category with the following description:
cookware, cutlery and dinnerware
General Information
| Serial Number | 74187241 |
| Word Mark | LE MONDE |
| Filing Date | Monday, July 22, 1991 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, August 14, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | cookware, cutlery and dinnerware |
Classification Information
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 022, 030 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | International 21, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodland Hills, CA 91367 |
Trademark Events
| Event Date | Event Description |
| Friday, August 14, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, December 30, 1991 | NON-FINAL ACTION MAILED |
| Friday, November 15, 1991 | ASSIGNED TO EXAMINER |
