LE MENU Trademark
Trademark Overview
On Monday, July 29, 1991, a trademark application was filed for LE MENU with the United States Patent and Trademark Office. The USPTO has given the LE MENU trademark a serial number of 74189125. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, July 13, 1992. This trademark is owned by CSC Brands, Inc.. The LE MENU trademark is filed in the Staple Food Products category with the following description:
frozen prepared dinners consisting primarily of fish, vegetables
General Information
| Serial Number | 74189125 |
| Word Mark | LE MENU |
| Filing Date | Monday, July 29, 1991 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, July 13, 1992 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | frozen prepared dinners consisting primarily of fish, vegetables |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, October 1, 1984 |
| First Use In Commerce Date | Friday, May 25, 1984 |
Trademark Owner History
| Party Name | CSC Brands, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Camden, NJ 081031799 |
Trademark Events
| Event Date | Event Description |
| Monday, July 13, 1992 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 13, 1991 | NON-FINAL ACTION MAILED |
| Friday, October 18, 1991 | ASSIGNED TO EXAMINER |
