LE JARDIN D'ALLYA Trademark

Trademark Overview

On Saturday, November 26, 2016, a trademark application was filed for LE JARDIN D'ALLYA with the United States Patent and Trademark Office. The USPTO has given the LE JARDIN D'ALLYA trademark a serial number of 87248211. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, July 6, 2020. This trademark is owned by LE JARDIN D'ALLYA LLC. The LE JARDIN D'ALLYA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Dips; Snack food dips

Sauces for barbecued meat; Organic curry sauces; Ready-made sauces
le jardin d'allya

General Information

Serial Number87248211
Word MarkLE JARDIN D'ALLYA
Filing DateSaturday, November 26, 2016
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, July 6, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 10, 2017

Trademark Statements

Goods and ServicesDips; Snack food dips
Goods and ServicesSauces for barbecued meat; Organic curry sauces; Ready-made sauces
Name/Portrait Description and/or Consent StatementThe Name "ALLYA" identifies a living individual whose consent is of record.
Translation of Words in MarkThe English translation of "LE JARDIN D'ALLYA" in the mark is "GARDEN OF ALLYA".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 2, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLE JARDIN D'ALLYA LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressWilmington, DE 19803
Party NameLE JARDIN D'ALLYA LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressWilmington, DE 19803

Trademark Events

Event DateEvent Description
Monday, July 6, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, July 6, 2020ABANDONMENT - NO USE STATEMENT FILED
Wednesday, June 17, 2020APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, June 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, May 5, 2020TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, May 5, 2020TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 5, 2020ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 5, 2020TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 29, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 27, 2019EXTENSION 4 GRANTED
Wednesday, November 27, 2019EXTENSION 4 FILED
Wednesday, November 27, 2019TEAS EXTENSION RECEIVED
Wednesday, November 27, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 14, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 10, 2019EXTENSION 3 GRANTED
Friday, May 10, 2019EXTENSION 3 FILED
Friday, May 10, 2019TEAS EXTENSION RECEIVED
Thursday, November 22, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, November 20, 2018EXTENSION 2 GRANTED
Tuesday, November 20, 2018EXTENSION 2 FILED
Tuesday, November 20, 2018TEAS EXTENSION RECEIVED
Saturday, May 26, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, May 24, 2018EXTENSION 1 GRANTED
Thursday, May 24, 2018EXTENSION 1 FILED
Thursday, May 24, 2018TEAS EXTENSION RECEIVED
Tuesday, December 5, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 10, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 10, 2017PUBLISHED FOR OPPOSITION
Wednesday, September 20, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 5, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, September 5, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, September 5, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, September 5, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 30, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 30, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 28, 2017ASSIGNED TO LIE
Wednesday, August 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, March 1, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 1, 2017NON-FINAL ACTION E-MAILED
Wednesday, March 1, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 1, 2017ASSIGNED TO EXAMINER
Friday, December 2, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, November 30, 2016NEW APPLICATION ENTERED IN TRAM

Related Keywords

allya jardin sauces dips curry ready made organic barbecued snack food meat