LE FRIBOURG Trademark

Trademark Overview


On Monday, February 1, 2021, a trademark application was filed for LE FRIBOURG with the United States Patent and Trademark Office. The USPTO has given the LE FRIBOURG trademark a serial number of 79308431. The federal status of this trademark filing is REGISTERED as of Tuesday, June 28, 2022. This trademark is owned by Milco S.A.. The LE FRIBOURG trademark is filed in the Meat & Processed Food Products category with the following description:

Milk, cheese, butter, yogurt, cream; dairy products, namely, beverages having a milk base, cottage cheese, and sour cream; raclette cheeses, cheese fondue, ripened cheeses, fresh unripened cheeses and cheeses in brine, white cheeses, fresh, plain or flavored cheeses, sold in paste or liquid form; all the aforesaid goods from the canton of Fribourg
le fribourg

General Information


Serial Number79308431
Word MarkLE FRIBOURG
Filing DateMonday, February 1, 2021
Status700 - REGISTERED
Status DateTuesday, June 28, 2022
Registration Number6770033
Registration DateTuesday, June 28, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 12, 2022

Trademark Statements


Description of MarkThe mark consists of the wording "LE" above "FRIBOURG", with horizontal bars appearing above and below "FRIBOURG" and a stylized bird design appearing behind the wording.
Goods and ServicesMilk, cheese, butter, yogurt, cream; dairy products, namely, beverages having a milk base, cottage cheese, and sour cream; raclette cheeses, cheese fondue, ripened cheeses, fresh unripened cheeses and cheeses in brine, white cheeses, fresh, plain or flavored cheeses, sold in paste or liquid form; all the aforesaid goods from the canton of Fribourg
Translation of Words in MarkThe English translation of LE FRIBOURG in the mark is THE FRIBOURG.
Disclaimer with Predetermined Text"LE FRIBOURG"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 9, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameMilco S.A.
Party Type30 - Original Registrant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameMilco S.A.
Party Type20 - Owner at Publication
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Party NameMilco S.A.
Party Type10 - Original Applicant
Legal Entity Type33 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Tuesday, November 1, 2022FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, October 6, 2022FINAL DISPOSITION NOTICE SENT TO IB
Thursday, October 6, 2022FINAL DISPOSITION PROCESSED
Wednesday, September 28, 2022FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 28, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 28, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, April 12, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 12, 2022PUBLISHED FOR OPPOSITION
Wednesday, March 23, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 9, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 8, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 8, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 8, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, October 4, 2021REFUSAL PROCESSED BY IB
Monday, September 13, 2021NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, September 13, 2021REFUSAL PROCESSED BY MPU
Wednesday, September 1, 2021NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 31, 2021NON-FINAL ACTION WRITTEN
Monday, August 23, 2021ASSIGNED TO EXAMINER
Tuesday, April 13, 2021APPLICATION FILING RECEIPT MAILED
Friday, April 9, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 8, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB