LE FONDANT BAULOIS Trademark

Trademark Overview

On Wednesday, April 24, 2019, a trademark application was filed for LE FONDANT BAULOIS with the United States Patent and Trademark Office. The USPTO has given the LE FONDANT BAULOIS trademark a serial number of 79262396. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, September 21, 2020. This trademark is owned by Le Fondant Baulois. The LE FONDANT BAULOIS trademark is filed in the Staple Food Products category with the following description:

Pastries
le fondant baulois

General Information

Serial Number79262396
Word MarkLE FONDANT BAULOIS
Filing DateWednesday, April 24, 2019
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateMonday, September 21, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesPastries
Description of MarkThe mark consists of the literal element "LE FONDANT BAULOIS".
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "LE" in the mark is "THE FONDANT BAULOIS".
NOT AVAILABLEI ONLY WISH TO REGISTER THE TRADEMARK "LE FONDANT BAULOIS" AND ITS COLORS

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, July 19, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLe Fondant Baulois
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Friday, August 30, 2019REFUSAL PROCESSED BY IB
Thursday, July 4, 2019SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 12, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 12, 2019ASSIGNED TO EXAMINER
Tuesday, July 16, 2019APPLICATION FILING RECEIPT MAILED
Friday, July 19, 2019NON-FINAL ACTION WRITTEN
Saturday, July 20, 2019NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 13, 2019REFUSAL PROCESSED BY MPU
Wednesday, August 14, 2019NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, February 11, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, March 10, 2020FINAL REFUSAL WRITTEN
Friday, February 14, 2020ASSIGNED TO LIE
Tuesday, February 18, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 18, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 10, 2020FINAL REFUSAL E-MAILED
Tuesday, March 10, 2020NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, September 21, 2020ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, December 9, 2020NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Monday, September 21, 2020ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Wednesday, December 9, 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, September 21, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, September 21, 2021FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 2, 2024DEATH OF INTERNATIONAL REGISTRATION
Friday, August 2, 2024NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Sunday, October 10, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, December 26, 2020NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

Related Keywords

baulois fondant pastries