LE FARINE DEL GUSTO QUALITA SUPERIORE Trademark

Trademark Overview

On Tuesday, September 18, 2012, a trademark application was filed for LE FARINE DEL GUSTO QUALITA SUPERIORE with the United States Patent and Trademark Office. The USPTO has given the LE FARINE DEL GUSTO QUALITA SUPERIORE trademark a serial number of 79121556. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, March 1, 2024. This trademark is owned by ITAMILL S.R.L.. The LE FARINE DEL GUSTO QUALITA SUPERIORE trademark is filed in the Staple Food Products category with the following description:

flour for food; yeast; baking powder; tomato sauce; processed semolina; pizzas; mixes for pizza crusts, flat bread, and bread
le farine del gusto qualita superiore

General Information

Serial Number79121556
Word MarkLE FARINE DEL GUSTO QUALITA SUPERIORE
Filing DateTuesday, September 18, 2012
Status709 - CANCELLED - SECTION 71
Status DateFriday, March 1, 2024
Registration Number4381786
Registration DateTuesday, August 13, 2013
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 28, 2013

Trademark Statements

Goods and Servicesflour for food; yeast; baking powder; tomato sauce; processed semolina; pizzas; mixes for pizza crusts, flat bread, and bread
Description of MarkThe mark consists of the stylized wording "Le Farine del Gusto" in Bordeaux red below a partial circular band upon which "QUALITÁ SUPERIORE" appears in white and encircling a design in white and yellow ochre of a baker while baking with a brick oven.
Indication of Colors claimedThe color(s) bordeaux red, white and yellow ochre is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of "Le Farine del Gusto" and "QUALITÁ SUPERIORE" in the mark is "The Flours of Taste" and "Superior Quality", respectively.
Disclaimer with Predetermined Text"QUALITÁ SUPERIORE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, March 1, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameAB Mauri Italy S.P.A
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameITAMILL S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressIT
Party NameITAMILL S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events

Event DateEvent Description
Friday, March 1, 2024CANCELLED SECTION 71
Friday, October 14, 2022INTERNATIONAL REGISTRATION RENEWED
Saturday, August 20, 2022CHANGE OF NAME/ADDRESS REC'D FROM IB
Sunday, August 14, 2022NEW REPRESENTATIVE AT IB RECEIVED
Saturday, August 13, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, June 17, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 17, 2021TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Thursday, June 17, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, June 17, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, December 12, 2019NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, August 28, 2018NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Tuesday, August 28, 2018REGISTERED-SEC.71 ACCEPTED
Tuesday, August 28, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 15, 2018TEAS SECTION 71 RECEIVED
Monday, August 13, 2018COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, May 3, 2018CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, September 19, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 16, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Friday, March 25, 2016CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, February 11, 2014FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, February 6, 2014CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED
Saturday, February 1, 2014CORRECTION TRANSACTION RECEIVED FROM IB
Friday, December 13, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, December 13, 2013FINAL DISPOSITION PROCESSED
Wednesday, November 13, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, August 13, 2013REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2013PUBLISHED FOR OPPOSITION
Wednesday, May 8, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 24, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 24, 2013ASSIGNED TO LIE
Monday, April 22, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 22, 2013EXAMINER'S AMENDMENT ENTERED
Monday, April 22, 2013NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, April 22, 2013EXAMINERS AMENDMENT E-MAILED
Monday, April 22, 2013EXAMINERS AMENDMENT -WRITTEN
Friday, April 19, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 19, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 19, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 10, 2013ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, April 10, 2013TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, February 14, 2013REFUSAL PROCESSED BY IB
Thursday, January 24, 2013NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, January 24, 2013REFUSAL PROCESSED BY MPU
Thursday, January 24, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 23, 2013NON-FINAL ACTION WRITTEN
Tuesday, January 22, 2013NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, January 19, 2013NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, January 18, 2013NON-FINAL ACTION WRITTEN
Tuesday, January 15, 2013ASSIGNED TO EXAMINER
Friday, December 21, 2012APPLICATION FILING RECEIPT MAILED
Monday, December 17, 2012NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, December 13, 2012LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, December 13, 2012SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

superiore qualita gusto farine bread mixes pizzas pizza crusts flat semolina processed yeast food