LE CULTURÉ Trademark

Trademark Overview


On Thursday, August 22, 2013, a trademark application was filed for LE CULTURÉ with the United States Patent and Trademark Office. The USPTO has given the LE CULTURÉ trademark a serial number of 86045616. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 5, 2021. This trademark is owned by Pastry Smart LLC. The LE CULTURÉ trademark is filed in the Paper & Printed Material Products and Staple Food Products categories with the following description:

Paper or plastic bags for packaging baked goods, breads, pastries, and confections; paper for wrapping and packaging for baked goods, breads, pastries, and confections

Baked goods, namely, bread, pastries, brioches, and buns
le culturÉ

General Information


Serial Number86045616
Word MarkLE CULTURÉ
Filing DateThursday, August 22, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, February 5, 2021
Registration Number4558946
Registration DateTuesday, July 1, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 15, 2014

Trademark Statements


Goods and ServicesPaper or plastic bags for packaging baked goods, breads, pastries, and confections; paper for wrapping and packaging for baked goods, breads, pastries, and confections
Goods and ServicesBaked goods, namely, bread, pastries, brioches, and buns
Translation of Words in MarkThe English translation of "LE CULTURE" in the mark is "THE CULTURE".

Classification Information


International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 5, 2021
Primary Code016
First Use Anywhere DateFriday, March 8, 2013
First Use In Commerce DateFriday, March 8, 2013

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, February 5, 2021
Primary Code030
First Use Anywhere DateFriday, March 8, 2013
First Use In Commerce DateFriday, March 8, 2013

Trademark Owner History


Party NamePastry Smart LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressSan Mateo, CA 94402

Party NamePastry Smart LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressSan Mateo, CA 94402

Party NamePastry Smart LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressSan Mateo, CA 94402

Trademark Events


Event DateEvent Description
Friday, February 5, 2021CANCELLED SEC. 8 (6-YR)
Monday, July 1, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, July 1, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, April 15, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 15, 2014PUBLISHED FOR OPPOSITION
Wednesday, March 26, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, March 13, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 12, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 12, 2014ASSIGNED TO LIE
Tuesday, February 4, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, December 7, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, December 7, 2013NON-FINAL ACTION E-MAILED
Saturday, December 7, 2013NON-FINAL ACTION WRITTEN
Saturday, November 30, 2013ASSIGNED TO EXAMINER
Saturday, August 31, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 26, 2013NEW APPLICATION ENTERED IN TRAM