| Serial Number | 79052001 |
| Word Mark | LE CROBAG EINFACH NUR GENIESSEN |
| Filing Date | Tuesday, February 12, 2008 |
| Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
| Status Date | Tuesday, February 16, 2016 |
| Registration Number | 3807101 |
| Registration Date | Tuesday, June 22, 2010 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 6, 2010 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the wording "LE CROBAG EINFACH NUR GENIESSEN" with a croissant design between the "LE" and "CROBAG" and "EINFACH NUR GENIESSEN" in smaller letters underneath "CROBAG". |
| Goods and Services | Poultry and game, fish; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs; edible oils and fats; packaged light entrees mainly consisting of meat, meat products, cheese, cheese preparations, eggs, fruits and vegetables; prepared salads except macaroni, rice and pasta salad; soups; butchery products, namely, meat, poultry and game; charcuterie; milk and milk products excluding ice cream, milk and frozen yogurt |
| Goods and Services | Pastries, in particular bread and pastries with and without stuffing; confectionery, namely, candy, candies, chocolate candies; sandwiches; muesli; pizzas; light entrees mainly consisting of pastries; bakery desserts; coffee, tea, cocoa; sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereal, namely, prepared and semi-prepared bakery products, namely, bread, bread rolls, biscuits and croissants; packaged light entrees mainly consisting of cereal preparations; flavored ices; honey, treacle syrup; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice for refreshment |
| Goods and Services | Franchise services, namely, offering business management assistance in the establishment and operation of restaurants, bars, coffee shops, snack bars and bakeries, preparation and realization of media and advertising plans and concepts; business management consulting in the field of purchase, supply and assortment of goods; consulting in the field of product presentations; advertising services for third parties; retail store services and wholesale stores featuring paper, cardboard and goods made of these materials, printed matter, bookbinding material, photographs, stationery, adhesives for stationery or household purposes, artists' materials, paintbrushes, typewriters and office requisites except furniture, instructional and teaching material except electronic apparatus, plastic materials for packaging, printers' type, printing blocks, furniture, mirrors, picture frames, goods made of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, tortoiseshell, amber, mother-of-pearl, meerschaum, substitutes for all these materials, or of plastics, household or kitchen utensils and containers not of precious metal or coated therewith, combs and sponges, brushes except paintbrushes, brush-making materials, articles for cleaning purposes, steel wool, unworked or semi-worked glass except building glass, glassware, porcelain and earthenware, poultry and game, fish; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, compotes; eggs; edible oils and fats; packaged light entrees mainly consisting of meat, meat products, cheese, cheese preparations, eggs, fruits and vegetables; prepared salads except macaroni, rice and pasta salad; soups; butchery products, namely, meat, poultry and game; charcuterie; milk and milk products excluding ice cream, milk and frozen yogurt, Pastries, in particular bread and pastries with and without stuffing; confectionery, namely, candy, candies, chocolate candies; sandwiches; muesli; pizzas; light entrees mainly consisting of pastries; bakery desserts; coffee, tea, cocoa; sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereal; packaged light entrees mainly consisting of cereal preparations; flavored ices; honey, treacle syrup; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice for refreshment, beers, mineral and aerated waters and other non-alcoholic beverages, fruit drinks and fruit juices, syrups and other preparations for making beverages alcoholic beverages except beers; advertising services; business administration consultancy; business management; providing office functions |
| Goods and Services | Educational services, namely, providing instruction and training by means of classes, workshops and seminars in the field of franchising and management of restaurants, bars, and coffee shops; entertainment services in the nature of live musical performances; educational services namely, providing classes, workshops and seminars in the fields of restaurants, bars, coffee shops, bakeries and snack bars |
| Goods and Services | Consulting in interior decorating and technical consulting in drafting construction plans for commercial premises |
| Goods and Services | Providing food and drink; providing food and drink, namely, catering services |
| Pseudo Mark | LE CROSSAINT BAG EINFACH NUR GENIESSEN |
| Translation of Words in Mark | The foreign wording in the mark translates into English as simply just enjoy. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | H - NOT AVAILABLE |
| Class Status Date | Tuesday, February 16, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le CroBag GmbH & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Le CroBag GmbH & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Party Name | Le CroBag GmbH & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | DE |
| Event Date | Event Description |
| Friday, September 16, 2016 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
| Friday, September 16, 2016 | DEATH OF INTERNATIONAL REGISTRATION |
| Monday, May 13, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, September 23, 2010 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, September 23, 2010 | FINAL DISPOSITION PROCESSED |
| Wednesday, September 22, 2010 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, June 22, 2010 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 6, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 17, 2010 | NOTICE OF PUBLICATION |
| Monday, March 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, February 12, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 26, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 25, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 25, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 23, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, October 2, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, October 1, 2009 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, August 5, 2009 | NON-FINAL ACTION MAILED |
| Tuesday, August 4, 2009 | NON-FINAL ACTION WRITTEN |
| Tuesday, July 14, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 13, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 13, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, July 8, 2009 | ACTION DENYING REQ FOR RECON MAILED |
| Wednesday, July 8, 2009 | ACTION CONTINUING FINAL - COMPLETED |
| Tuesday, June 16, 2009 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 15, 2009 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 15, 2009 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 13, 2009 | FINAL REFUSAL MAILED |
| Monday, January 12, 2009 | FINAL REFUSAL WRITTEN |
| Monday, December 22, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 22, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 22, 2008 | ASSIGNED TO LIE |
| Monday, December 8, 2008 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 27, 2008 | REFUSAL PROCESSED BY IB |
| Monday, June 9, 2008 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, June 9, 2008 | REFUSAL PROCESSED BY MPU |
| Sunday, June 8, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, June 7, 2008 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 4, 2008 | NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW |
| Wednesday, June 4, 2008 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 3, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, May 23, 2008 | ASSIGNED TO EXAMINER |
| Friday, May 2, 2008 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, May 1, 2008 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |