Serial Number | 79123667 |
Word Mark | LE CROBAG |
Filing Date | Thursday, September 13, 2012 |
Status | 404 - IR CANCELLED - US REGISTRATION CANCELLED |
Status Date | Wednesday, September 14, 2022 |
Registration Number | 4445685 |
Registration Date | Tuesday, December 10, 2013 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 24, 2013 |
Goods and Services | Pastries, in particular bread, bread rolls, baguettes and pastries with or without stuffing; confectionery, namely, candy, candies, chocolate candies; sandwiches; muesli; pizzas; light entrees mainly consisting of pastries; desserts, mainly consisting of pasta, rice or cereal preparations; coffee, tea, cocoa; sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from cereal, namely, prepared and semi-prepared bakery products, namely, bread, bread rolls, baguettes, biscuits and croissants; packaged light entrees consisting of or mainly consisting of cereal preparations; flavored ices; honey, treacle syrup: yeast, baking-powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; delicatessen salads, namely, pasta and rice salads and salads mainly consisting of cereal preparations; desserts, mainly consisting of rice preparations, namely, rice pudding with red fruit jelly, rice pudding with cinnamon and sugar, rice pudding with apple puree |
Goods and Services | Educational services, namely, providing instruction and training by means of classes, workshops and seminars in the field of franchising and management of restaurants, bars, coffee shops; entertainment services in the nature of live musical performances; educational services, namely, providing classes, workshops and seminars in the field of operation and management of restaurants, bars, coffee shops, bakeries and snack bars |
Description of Mark | The mark consists of the wording "LE CROBAG" in stylized font and with a stylized croissant appearing between the terms "LE" and "CROBAG". |
Goods and Services | Poultry and game; fish; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; edible oils and fats; packaged light entrees consisting of or mainly consisting of meat, meat products, cheese, cheese preparations, eggs, fruits and vegetables; delicatessen salads consisting primarily of meat, fish, vegetables, fruits, potatoes, eggs and/or cheese and excluding macaroni, rice and pasta salads; soups; butchery products, namely, meat, poultry and game; charcuterie; milk and milk products, excluding ice cream, ice milk, and frozen yogurt; prepared and packaged light meals consisting primarily of fruits, vegetables, eggs, processed potatoes, cheese or cheese preparations; milk- and milk product-based desserts, excluding ice cream, ice milk, and frozen yogurt, namely, yoghurt with red fruit jelly, yoghurt with muesli, yoghurt, cream, curd cheese, cream cheese and kefir desserts |
Pseudo Mark | LE CRO BAG; LE CROISSANTS BAG |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Franchising, namely, providing consultation in the fields of business organization and promotion, advertising concepts, procurement, and range of goods; consultancy relating to the presentation of goods and services, all of the above relating to the establishment and operation of restaurants, bars, coffee shops, snack bars and bakeries; advertising services for third parties; retail store services and wholesale store services featuring paper, cardboard and goods made of these materials, printed matter, book binding material, photographs, plastic materials for packaging, furniture, mirrors, picture frames, goods made of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, tortoiseshell, amber, mother-of-pearl, meerschaum, substitutes for all these materials, or of plastics, household or kitchen utensils and containers not of precious metal or coated therewith, combs and sponges, brushes except paint brushes, articles for cleaning purposes, steelwool, glassware, porcelain and earthenware, poultry and game, fish, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, edible oils and fats, packaged light entrees consisting of or mainly consisting of meat, meat products, cheese, cheese preparations, eggs, fruits and vegetables, delicatessen salads on the basis of meat, fish, vegetables, fruit, potatoes, eggs and/or cheese, except macaroni, rice and pasta salad, soups, butchery products, namely meat, poultry and game, charcuterie, milk and milk products excluding ice cream, ice milk, and frozen yogurt, prepared and packaged light meals consisting primarily of fruits, vegetables, eggs, processed potatoes, cheese or cheese preparations, desserts predominantly consisting of milk and milk products excluding ice cream, ice milk, and frozen yogurt, pastries, in particular bread, bread rolls, baguettes and pastries with and without stuffing, confectionery, namely candy, candies, chocolate candies, sandwiches, muesli, pizzas, light entrees mainly consisting of pastries, desserts, mainly consisting of pasta, rice or cereal preparations, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereal, namely prepared and semi-prepared bakery products, namely bread, bread rolls, baguettes, biscuits and croissants, packaged light entrees consisting of or mainly consisting of cereal preparations, flavored ices, honey, treacle syrup, yeast, baking-powder, salt, mustard, vinegar, sauces, spices, ice for refreshment, delicatessen salads, namely pasta and rice salads and salads mainly consisting of cereal preparations, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, alcoholic beverages, except beers; business management consulting in the field of restaurants, bars and coffee shops; providing office functions |
Translation of Words in Mark | The wording "CROBAG" has no meaning in a foreign language. |
Goods and Services | Services for providing food and drink, catering services; catering industry services, namely, providing food and drink via bakery, bar, café, coffee shop, and fast food restaurant services |
Goods and Services | Consulting in interior decorating and technical consulting in drafting construction plans for commercial premises |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 26, 2021 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LE CROBAG GmbH & Co. KG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | LE CROBAG GmbH & Co. KG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | DE |
Party Name | LE CROBAG GmbH & Co. KG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | DE |
Event Date | Event Description |
Tuesday, April 4, 2023 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
Tuesday, April 4, 2023 | DEATH OF INTERNATIONAL REGISTRATION |
Monday, May 23, 2022 | TOTAL INVALIDATION PROCESSED BY THE IB |
Monday, April 4, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Monday, April 4, 2022 | INVALIDATION PROCESSED |
Tuesday, October 26, 2021 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, February 26, 2021 | CANCELLED SECTION 71 |
Thursday, April 9, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, March 28, 2014 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Monday, March 10, 2014 | FINAL DISPOSITION NOTICE SENT TO IB |
Monday, March 10, 2014 | FINAL DISPOSITION PROCESSED |
Monday, March 10, 2014 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, December 10, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 24, 2013 | PUBLISHED FOR OPPOSITION |
Monday, September 23, 2013 | NOTIFICATION PROCESSED BY IB |
Wednesday, September 4, 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 4, 2013 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 4, 2013 | NOTICE OF PUBLICATION |
Tuesday, August 20, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Monday, August 19, 2013 | ASSIGNED TO LIE |
Wednesday, August 7, 2013 | EXAMINERS AMENDMENT MAILED |
Wednesday, August 7, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 7, 2013 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, August 7, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, July 27, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, July 26, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, July 26, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, February 20, 2013 | REFUSAL PROCESSED BY IB |
Tuesday, January 29, 2013 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, January 29, 2013 | REFUSAL PROCESSED BY MPU |
Tuesday, January 29, 2013 | APPLICATION FILING RECEIPT MAILED |
Saturday, January 26, 2013 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, January 25, 2013 | NON-FINAL ACTION WRITTEN |
Thursday, January 24, 2013 | ASSIGNED TO EXAMINER |
Thursday, January 24, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, January 17, 2013 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
Thursday, January 17, 2013 | SN ASSIGNED FOR SECT 66A APPL FROM IB |