LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA Trademark
Trademark Overview
On Thursday, June 5, 2025, a trademark application was filed for LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA with the United States Patent and Trademark Office. The USPTO has given the LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA trademark a serial number of 79427273. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Tuesday, April 7, 2026. This trademark is owned by LA TARTE TROPEZIENNE. The LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA trademark is filed in the Staple Food Products category with the following description:
Bread; pastry; bread rolls; Viennese bakery products in the nature of brioches, croissants, pains au chocolat, raisin breads and apple turnovers; cakes; tarts; pie consisting of a brioche paste filled with a perfumed butter cream; deep-frozen pie consisting of a brioche paste filled with a perfumed butter cream; cookies; petits fours; pizzas; quiches; pancakes.
General Information
| Serial Number | 79427273 |
| Word Mark | LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA |
| Filing Date | Thursday, June 5, 2025 |
| Status | 661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED |
| Status Date | Tuesday, April 7, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Translation of Words in Mark | The English translation of LE CRÉATEUR DE LA TARTE TROPÉZIENNE A. MICKA in the mark is THE CREATOR OF THE TROPEZIENNE TART, A. MICKA. |
| Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
| Goods and Services | Bread; pastry; bread rolls; Viennese bakery products in the nature of brioches, croissants, pains au chocolat, raisin breads and apple turnovers; cakes; tarts; pie consisting of a brioche paste filled with a perfumed butter cream; deep-frozen pie consisting of a brioche paste filled with a perfumed butter cream; cookies; petits fours; pizzas; quiches; pancakes. |
| Description of Mark | The mark consists of a red shaded shield with the white wording "LE CRÉATEUR DE LA TARTE TROPÉZIENNE A. MICKA" in the middle. Above the shield is a stylized crown shaded in red with white accents. |
| Pseudo Mark | LE CREATEUR DE LA TARTE TROPEZIENNE A MICKA |
| NOT AVAILABLE | LA TARTE TROPÉZIENNE |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 7, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LA TARTE TROPEZIENNE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 34 - NOT AVAILABLE |
| Address | FR |
Trademark Events
| Event Date | Event Description |
| Thursday, July 3, 2025 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
| Monday, July 7, 2025 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Tuesday, July 15, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Friday, October 24, 2025 | ASSIGNED TO EXAMINER |
| Friday, October 31, 2025 | NON-FINAL ACTION WRITTEN |
| Saturday, November 1, 2025 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, December 10, 2025 | REFUSAL PROCESSED BY MPU |
| Wednesday, December 10, 2025 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, January 1, 2026 | REFUSAL PROCESSED BY IB |
| Tuesday, April 7, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 7, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 7, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
