LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA Trademark

Trademark Overview

On Monday, May 12, 2014, a trademark application was filed for LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA with the United States Patent and Trademark Office. The USPTO has given the LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA trademark a serial number of 79150491. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, July 11, 2022. This trademark is owned by LA TARTE TROPEZIENNE. The LE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA trademark is filed in the Staple Food Products category with the following description:

[ Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, porridge; ] bread; pastry; [ confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; ] bread rolls; Viennese bakery products; [ buns; cake batters; ] cakes; [ deep-frozen cakes; ] tarts; [ deep-frozen tarts; ] tarts consisting of a brioche pastry filled with a flavored butter cream; [ deep-frozen tarts consisting of a brioche pastry filled with a flavored butter cream; macaroons; deep-frozen macaroons; custard; deep-frozen custard; deep-frozen custard tarts; ] cookies; petits fours; pizzas; quiches; pancakes
le crÉateur de la tarte tropÉzienne a.micka

General Information

Serial Number79150491
Word MarkLE CRÉATEUR DE LA TARTE TROPÉZIENNE A.MICKA
Filing DateMonday, May 12, 2014
Status706 - SECTION 71 ACCEPTED
Status DateMonday, July 11, 2022
Registration Number4779475
Registration DateTuesday, July 28, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 12, 2015

Trademark Statements

Goods and Services[ Coffee; tea; cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, porridge; ] bread; pastry; [ confectionery made of sugar; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment; ] bread rolls; Viennese bakery products; [ buns; cake batters; ] cakes; [ deep-frozen cakes; ] tarts; [ deep-frozen tarts; ] tarts consisting of a brioche pastry filled with a flavored butter cream; [ deep-frozen tarts consisting of a brioche pastry filled with a flavored butter cream; macaroons; deep-frozen macaroons; custard; deep-frozen custard; deep-frozen custard tarts; ] cookies; petits fours; pizzas; quiches; pancakes
Description of MarkThe mark consists of the wording "LE CRÉATEUR DE LA TARTE TROPÉZIENNE A. MICKA", in white on a red shield design, over which is the design of a crown in red and white.
Indication of Colors claimedThe color(s) white and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the words "LE CRÉATEUR DE LA TARTE TROPÉZIENNE" in the mark is "THE CREATOR OF THE SAINT-TROPEZ TART".
NOT AVAILABLE"LA TARTE TROPÉZIENNE"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, August 18, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLA TARTE TROPEZIENNE
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressCOGOLIN F-83310
FR
Party NameLA TARTE TROPEZIENNE
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressFR
Party NameLA TARTE TROPEZIENNE
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressFR

Trademark Events

Event DateEvent Description
Thursday, September 4, 2014DATA MODIFICATION COMPLETED
Friday, August 15, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, August 18, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, August 22, 2014APPLICATION FILING RECEIPT MAILED
Wednesday, August 27, 2014ASSIGNED TO EXAMINER
Thursday, September 4, 2014NON-FINAL ACTION WRITTEN
Thursday, September 4, 2014ASSIGNED TO LIE
Wednesday, March 25, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 5, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, September 8, 2014REFUSAL PROCESSED BY MPU
Monday, September 8, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 25, 2014REFUSAL PROCESSED BY IB
Friday, March 6, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, March 6, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, March 6, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 25, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 25, 2015EXAMINERS AMENDMENT E-MAILED
Wednesday, March 25, 2015EXAMINER'S AMENDMENT ENTERED
Friday, March 27, 2015EXAMINER'S AMENDMENT ENTERED
Friday, March 27, 2015EXAMINERS AMENDMENT -WRITTEN
Friday, March 27, 2015EXAMINERS AMENDMENT E-MAILED
Friday, March 27, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, April 22, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, April 22, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 22, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, March 31, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 8, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 12, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, October 28, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, July 28, 2020COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Thursday, January 27, 2022TEAS SECTION 71 RECEIVED
Friday, May 8, 2015NOTIFICATION PROCESSED BY IB
Tuesday, May 12, 2015PUBLISHED FOR OPPOSITION
Friday, June 19, 2015NEW REPRESENTATIVE AT IB RECEIVED
Tuesday, July 28, 2015REGISTERED-PRINCIPAL REGISTER
Friday, December 18, 2015GENERIC MADRID TRANSACTION CREATED
Friday, December 18, 2015GENERIC MADRID TRANSACTION SENT TO IB
Friday, February 5, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Saturday, March 11, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Tuesday, July 5, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, July 11, 2022REGISTERED-SEC.71 ACCEPTED
Monday, July 11, 2022NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, March 28, 2024INTERNATIONAL REGISTRATION RENEWED
Sunday, July 28, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Wednesday, April 19, 2023INVALIDATION PROCESSED
Wednesday, April 19, 2023PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Monday, May 22, 2023PARTIAL INVALIDATION PROCESSED BY THE IB

Related Keywords

micka zienne trop tarte ateur frozen deep tarts custard pastry filled bread sugar consisting coffee