LE CORDON BLEU PARIS CB 1895 Trademark

Trademark Overview


On Monday, February 3, 2025, a trademark application was filed for LE CORDON BLEU PARIS CB 1895 with the United States Patent and Trademark Office. The USPTO has given the LE CORDON BLEU PARIS CB 1895 trademark a serial number of 99026821. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 18, 2025. This trademark is owned by Le Cordon Bleu International B.V.. The LE CORDON BLEU PARIS CB 1895 trademark is filed in the Light Beverage Products category with the following description:

Mineral and aerated waters, non-alcoholic beverages, namely, soft drinks, drinking water, fruit beverages and fruit juices, non-alcoholic beverages containing fruit juices; syrups for making beverages, namely soft drinks, fruit beverages, fruit juices and flavored waters; preparations for making beverages, namely, fruit drinks, fruit juices, soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks, fruit drinks and fruit juices
le cordon bleu paris cb 1895

General Information


Serial Number99026821
Word MarkLE CORDON BLEU PARIS CB 1895
Filing DateMonday, February 3, 2025
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, November 18, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 18, 2025

Trademark Statements


NOT AVAILABLE"PARIS" and "1895"
Translation of Words in MarkThe English translation of the French wording LE CORDON BLEU in the mark is THE BLUE RIBBON.
Goods and ServicesMineral and aerated waters, non-alcoholic beverages, namely, soft drinks, drinking water, fruit beverages and fruit juices, non-alcoholic beverages containing fruit juices; syrups for making beverages, namely soft drinks, fruit beverages, fruit juices and flavored waters; preparations for making beverages, namely, fruit drinks, fruit juices, soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks, fruit drinks and fruit juices
Indication of Colors claimedThe color(s) blue is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a design of a cross on a ribbon with the literal elements "LE CORDON BLEU PARIS CB 1895" at the center of the cross, all in the color blue.
Pseudo MarkLE CORDON BLEU PARIS CB EIGHTEEN NINETY FIVE
Pseudo MarkLE CORDON BLEU PARIS CB ONE EIGHT NINE FIVE
Pseudo MarkLE CORDON BLEU PARIS CB ONE THOUSAND EIGHT HUNDRED NINETY FIVE

Classification Information


International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateMonday, February 3, 2025
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLe Cordon Bleu International B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmsterdam 1015 BL
NL

Party NameLe Cordon Bleu International B.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmsterdam 1015 BL
NL

Trademark Events


Event DateEvent Description
Monday, February 3, 2025APPLICATION FILING RECEIPT MAILED
Monday, February 3, 2025NEW APPLICATION ENTERED
Sunday, July 6, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 14, 2025ASSIGNED TO EXAMINER
Thursday, July 17, 2025NON-FINAL ACTION WRITTEN
Thursday, July 17, 2025NON-FINAL ACTION E-MAILED
Thursday, July 17, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, October 17, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, October 17, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 17, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 20, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 12, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 18, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 18, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED