| Serial Number | 90425888 |
| Word Mark | LE CORDON BLEU PARIS CB 1895 |
| Filing Date | Tuesday, December 29, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 7, 2022 |
| Registration Number | 6750027 |
| Registration Date | Tuesday, June 7, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 15, 2022 |
| Goods and Services | Cookies; butter cookies; biscuits; honey; tea; tea bags; dried herbs; processed herbs; seasonings; seasoning mixes; spices; natural spices; salt; mustard; vinegar; pasta; mayonnaise; sauces; pastry; bread |
| Pseudo Mark | LE CORDON BLEU PARIS CB ONE EIGHT NINE FIVE; LE CORDON BLEU PARIS CB EIGHTEEN HUNDRED NINETY FIVE; LE CORDON BLEU PARIS CB ONE THOUSAND EIGHT HUNDRED NINETY FIVE |
| Translation of Words in Mark | The English translation of LE CORDON BLEU in the mark is THE BLUE RIBBON. |
| Description of Mark | The mark consists of the design of a cross on a ribbon with the literal elements "LE CORDON BLEU PARIS CB 1895" at the center of the cross. |
| Goods and Services | Thermometers, not for medical purposes; temperature indicators; kitchen timers; food timers; measuring cups; electronic weighing scales for kitchen use; DVDs featuring cooking knowledge and techniques; portable battery chargers, batteries and battery chargers; computer storage devices, namely, blank flash drives; decorative magnets; downloadable computer application software and applications for mobile phones, namely, software for providing access to the Internet for interacting with others and communicating about nutrition, meals, cooking, culinary arts and gastronomic related topics; recorded computer application software and applications for mobile phones, namely, software for providing access to the Internet for interacting with others and communicating about nutrition, meals, cooking, culinary arts and gastronomic related topics; downloadable electronic publications, in the nature of books, newsletters and magazines, in the fields of cooking, cuisine, oenology and the culinary arts; Visual and audio recordings featuring music programs in the fields of cooking, cuisine, oenology and the culinary arts; downloadable educational and instructional media, namely audio, image, text, video and multimedia files and recordings featuring programs and information in the fields of cooking, cuisine, oenology and the culinary arts; Pre-recorded USB flash drives featuring information and programs in the fields of cooking, cuisine, oenology and the culinary arts |
| Goods and Services | knife cases |
| Goods and Services | Wine carrying cases; umbrellas |
| Goods and Services | Jellies; jams; fruit preserves; fruits in syrups; preserved meat, fish, fruits and vegetables; cooking oil; edible olive oil; edible vegetable oil; olive oil and vegetable oil for culinary purposes; preserved weeds used as condiment; dairy products, namely, butter; nut butter; chestnut cream |
| Goods and Services | Aprons; chef uniform, namely, chef coats and chef pants; chef jackets; hats; shirts; t-shirts; polo shirts; fleece jackets; hoodies; sweaters; trousers; pullovers; headwear, namely, caps; baby bibs not of paper; neckties; bow ties |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Retail store services featuring utensils, apparatus and instruments for cooking, and housewares, clothing, books, gifts, food products, beverages and drinks; Retail store services featuring a variety of products in the fields of cooking, cuisine, oenology, food and drink, the culinary arts, housewares and gifts |
| Goods and Services | Electric kettles and electric tea kettles; appliances for domestic use, namely, cooking ovens, refrigerators, electric cooktops, microwave ovens |
| Goods and Services | Beverage glassware; wine glasses ; glass bowls; glass dishes; glass storage jars; porcelain bowls; porcelain dishes; mugs; cups; knife blocks; knife boards; carving boards ; cutting boards; pastry boards; plastic bowls; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays, plates; dinnerware; cookware, namely, roasting dish, pots and pans, steamers, non-electric griddles, frying pans, woks, sauce pans, skillets, Dutch ovens, casserole cookers, cooking racks in the nature of cooling racks for baked goods and cups to fit the racks, food and tea strainers, dish covers; bakeware; kitchen containers; pastry bags; icing piping bags; tips for pastry/piping bags ; whisks; household utensils, namely, pot and pan scrapers, spatulas, whisks, serving utensils, namely, salad servers, cheese plane, ice cream scoops; cooking gloves for sugar work; oven gloves for kitchen use; baking mats; graters for kitchen use; household utensils, namely, kitchen tongs; serving tongs; kitchen brush, namely, basting brush; pasta crimpers used for serving pastas; trussing needles, namely, cooking needles in the nature of poultry cooking needles; corkscrew; ice buckets; cooling bags for household use; hand operated salt and pepper mills; tea sets; wine bottles rings, namely, wine bottle drip collars; trivets; insulated mugs; thermal insulated bags for food and beverage; pot holders |
| Goods and Services | Restaurant services |
| Disclaimer with Predetermined Text | "PARIS" AND "1895" |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 28, 2021 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, March 22, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL-1015BL NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL-1015BL NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL-1015BL NL |
| Event Date | Event Description |
| Tuesday, June 7, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, June 7, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Friday, April 29, 2022 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, April 1, 2022 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Tuesday, February 15, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 15, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 26, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, January 7, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, December 28, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, December 28, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, December 28, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 28, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 28, 2021 | NON-FINAL ACTION E-MAILED |
| Monday, June 28, 2021 | NON-FINAL ACTION WRITTEN |
| Monday, June 28, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, March 23, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 1, 2021 | NEW APPLICATION ENTERED IN TRAM |