LE CORDON BLEU PARIS 1895 Trademark

Trademark Overview

On Tuesday, November 11, 2003, a trademark application was filed for LE CORDON BLEU PARIS 1895 with the United States Patent and Trademark Office. The USPTO has given the LE CORDON BLEU PARIS 1895 trademark a serial number of 78326469. The federal status of this trademark filing is REGISTERED AND RENEWED as of Monday, July 16, 2018. This trademark is owned by Le Cordon Bleu B.V.. The LE CORDON BLEU PARIS 1895 trademark is filed in the Meat & Processed Food Products category with the following description:

[processed meat, fish, poultry, preserved, dried and cooked fruit and vegetables, jellies, jams, eggs, milk, butter, cheeses, edible oils and fats,] fruit preserves
le cordon bleu paris 1895

General Information

Serial Number78326469
Word MarkLE CORDON BLEU PARIS 1895
Filing DateTuesday, November 11, 2003
Status800 - REGISTERED AND RENEWED
Status DateMonday, July 16, 2018
Registration Number3472208
Registration DateTuesday, July 22, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 6, 2008

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"PARIS" AND "1895"
Goods and Services[processed meat, fish, poultry, preserved, dried and cooked fruit and vegetables, jellies, jams, eggs, milk, butter, cheeses, edible oils and fats,] fruit preserves
Lining/Stippling StatementThe lining shown in the mark is a feature of the mark and is not intended to indicate color.
Translation of Words in MarkThe literal translation of the mark is "The Blue Ribbon."

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, December 5, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLE CORDON BLEU INTERNATIONAL B.V.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressAMSTERDAM NL1015-BL
NL
Party NameLe Cordon Bleu B.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAmsterdam 1077 ZX
NL
Party NameLe Cordon Bleu B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressAmsterdam 1077 ZX
NL
Party NameLe Cordon Bleu B.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAmsterdam 1077 ZX
NL

Trademark Events

Event DateEvent Description
Monday, July 16, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Monday, July 16, 2018REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Monday, July 16, 2018REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Monday, July 16, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 30, 2018TEAS SECTION 8 & 9 RECEIVED
Saturday, July 22, 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Monday, August 4, 2014NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, August 4, 2014REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, August 4, 2014CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, July 23, 2014AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Thursday, July 17, 2014TEAS SECTION 8 & 15 RECEIVED
Friday, August 19, 2011REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD
Thursday, June 23, 2011PAPER RECEIVED
Tuesday, July 22, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, May 6, 2008PUBLISHED FOR OPPOSITION
Wednesday, April 16, 2008NOTICE OF PUBLICATION
Thursday, April 3, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, April 3, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 2, 2008AMENDMENT FROM APPLICANT ENTERED
Wednesday, April 2, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, March 26, 2008PAPER RECEIVED
Thursday, March 13, 2008INQUIRY AS TO SUSPENSION MAILED
Thursday, March 13, 2008SUSPENSION INQUIRY WRITTEN
Wednesday, January 30, 2008LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, July 30, 2007LETTER OF SUSPENSION MAILED
Monday, July 30, 2007SUSPENSION LETTER WRITTEN
Wednesday, June 13, 2007TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, June 13, 2007CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 12, 2007TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 9, 2007NON-FINAL ACTION MAILED
Tuesday, January 9, 2007NON-FINAL ACTION WRITTEN
Tuesday, January 9, 2007PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, December 21, 2006ASSIGNED TO LIE
Thursday, December 7, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 15, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 14, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 14, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 16, 2006NON-FINAL ACTION MAILED
Monday, May 15, 2006NON-FINAL ACTION WRITTEN
Monday, May 15, 2006PREVIOUS ALLOWANCE COUNT WITHDRAWN
Wednesday, May 10, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 28, 2006AMENDMENT FROM APPLICANT ENTERED
Tuesday, April 11, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 11, 2006PAPER RECEIVED
Wednesday, January 18, 2006FINAL REFUSAL MAILED
Tuesday, January 17, 2006FINAL REFUSAL WRITTEN
Monday, July 25, 2005LIE CHECKED SUSP - TO ATTY FOR ACTION
Monday, January 24, 2005LETTER OF SUSPENSION MAILED
Sunday, January 23, 2005SUSPENSION LETTER WRITTEN
Monday, January 3, 2005AMENDMENT FROM APPLICANT ENTERED
Wednesday, December 15, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, December 15, 2004PAPER RECEIVED
Monday, June 14, 2004NON-FINAL ACTION MAILED
Tuesday, May 25, 2004ASSIGNED TO EXAMINER
Friday, December 5, 2003NEW APPLICATION ENTERED IN TRAM

Related Keywords

paris bleu cordon fruit butter milk eggs cheeses edible preserves fats oils jams