| Serial Number | 76016625 |
| Word Mark | LE CORDON BLEU PARIS 1895 |
| Filing Date | Tuesday, April 4, 2000 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, May 17, 2024 |
| Registration Number | 2826804 |
| Registration Date | Tuesday, March 30, 2004 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 19, 2002 |
| Goods and Services | [ Coffee, ] tea; [ cocoa; sugar; rice; tapioca; sago, artificial coffee, namely, grain and chicory based coffee substitutes; flour; preparations made from cereals, namely, cereal based snack foods and ready to eat, cereal derived food bars; bread; ] biscuits; pastry [ and confectionery, namely, confectionery chips for baking and candy; ices; honey; treacle; yeast; baking-powder ] ; salt; mustard; [vinegar; sauces;] spices [ ; cooling ice; and salad dressings; other dairy products, namely, ice cream, ice milk and frozen yogurt ] |
| Goods and Services | Preserved, [ dried ] and cooked fruits [ and vegetables; jellies] ; jams; [ eggs; milk and butter; cheeses; cream and edible oils and fats; ] fruit preserves |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "LE CORDON BLEU" is "THE BLUE RIBBON". |
| NOT AVAILABLE | "PARIS" and "1895" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 23, 2000 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 23, 2000 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | LE CORDON BLEU INTERNATIONAL B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | AMSTERDAM 1015BL NL |
| Party Name | LE CORDON BLEU INTERNATIONAL B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AMSTERDAM 1077 ZX NL |
| Party Name | LE CORDON BLEU INTERNATIONAL B.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | AMSTERDAM 1077 ZX NL |
| Party Name | Le Cordon Bleu BV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | 1102 BR Amsterdam Zuidoost NL |
| Event Date | Event Description |
| Thursday, September 14, 2000 | ASSIGNED TO EXAMINER |
| Monday, September 25, 2000 | NON-FINAL ACTION MAILED |
| Monday, July 2, 2001 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 12, 2001 | EXAMINERS AMENDMENT MAILED |
| Monday, October 22, 2001 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 30, 2002 | NOTICE OF PUBLICATION |
| Tuesday, February 19, 2002 | PUBLISHED FOR OPPOSITION |
| Tuesday, March 26, 2002 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Wednesday, August 14, 2002 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 16, 2002 | EXAMINERS AMENDMENT MAILED |
| Tuesday, August 20, 2002 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 26, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 1, 2003 | FAX RECEIVED |
| Wednesday, October 1, 2003 | Sec. 1(B) CLAIM DELETED |
| Tuesday, February 17, 2004 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, March 30, 2004 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 31, 2007 | CASE FILE IN TICRS |
| Monday, March 22, 2010 | TEAS SECTION 8 & 15 RECEIVED |
| Thursday, April 1, 2010 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 6, 2010 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, June 23, 2011 | PAPER RECEIVED |
| Friday, August 19, 2011 | REVIEW OF CORRESPONDENCE COMPLETE - INFORMATION MADE OF RECORD |
| Tuesday, March 11, 2014 | TEAS SECTION 8 & 9 RECEIVED |
| Tuesday, March 11, 2014 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| Friday, March 28, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 28, 2014 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, March 28, 2014 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, March 28, 2014 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Thursday, March 30, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, February 2, 2024 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, May 17, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 17, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, May 17, 2024 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, May 17, 2024 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| Friday, May 17, 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |