| Serial Number | 87949864 |
| Word Mark | LE CORDON BLEU |
| Filing Date | Tuesday, June 5, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 21, 2023 |
| Registration Number | 7002822 |
| Registration Date | Tuesday, March 21, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 3, 2023 |
| Goods and Services | Cookies; butter cookies; biscuits; honey; tea; tea bags; dried herbs; processed herbs; seasonings; seasoning mixes ; spices; natural spices; salt; mustard; vinegar; pasta; mayonnaise; sauces; pastry; chestnut cream; bread |
| Goods and Services | Thermometers, not for medical purposes; temperature indicators; kitchen timers; food timers; measuring cups; electronic weighing scales for kitchen use; DVDs featuring cooking knowledge and techniques; portable battery chargers, batteries and battery chargers; Computer storage devices, namely, blank flash drives; decorative magnets; Computer application software and applications for mobile phones, namely software for providing access to the Internet for interacting with others and communicating about nutrition, meals, cooking, culinary arts and gastronomic related topics; downloadable electronic publications, namely books and magazines, in the fields of cooking, cuisine, oenology and the culinary arts; Visual and audio recordings featuring music programs in the fields of cooking, cuisine, oenology and the culinary arts; downloadable files and recordings featuring programs in the fields of cooking, cuisine, oenology and the culinary arts; Pre-recorded USB flash drives featuring information and programs in the fields of cooking, cuisine, oenology and the culinary arts |
| Goods and Services | Jellies; jams; fruit preserves; fruits in syrups; preserved meat, fish, fruits and vegetables; cooking oil; edible olive oil; edible vegetable oil; olive oil and vegetable oil for culinary purposes; preserved weeds used as condiment; dairy products, namely butter; nut butter |
| Goods and Services | Stuffed and plush toys; playing cards |
| Goods and Services | rugs |
| Goods and Services | Aprons; chef uniform, namely, chef coats and chef pants; chef jackets; hats; shirts; t-shirts; polo shirts; fleece jackets; hoodies; sweaters; trousers; pullovers; headwear, namely, caps; baby bibs; neck ties; bow ties |
| Goods and Services | Retail store services featuring utensils, apparatus and instruments for cooking, and housewares, clothing, books, gifts, food products, beverages and drinks. Retail store services featuring a variety of products in the fields of cooking, cuisine, oenology, food and drink, the culinary arts, housewares and gifts |
| Translation of Words in Mark | The English translation of "LE CORDON BLEU" in the mark is "THE BLUE RIBBON". |
| Goods and Services | Electric kettles and electric tea kettles; appliances for domestic use, namely, cooking ovens, refrigerators, electric cooktops, microwaves, dishwashers |
| Goods and Services | Beverage glassware; wine glasses ; glass bowls; glass dishes; glass storage jars; porcelain bowls; porcelain dishes; mugs; cups; knife blocks; knife boards; carving boards; cutting boards; pastry boards; plastic bowls; crockery, namely, pots, dishes, drinking cups and saucers, bowls, serving bowls and trays, plates; dinnerware; cookware, namely, roasting dish, pots and pans, steamers, non-electric griddles, frying pans, woks, sauce pans, skillets, Dutch ovens, casserole cookers, cooking racks in the nature of cooling racks for baked goods and cups to fit the racks, food and tea strainers, dish covers; bakeware; kitchen containers; pastry bags; icing piping bags; tips for pastry/piping bags; whisks; household utensils, namely, pot and pan scrapers, spatulas, whisks, serving utensils, namely, salad servers, cheese plane, ice cream scoops; cooking gloves for sugar work; oven gloves for kitchen use; baking mats; graters for kitchen use; household utensils, namely, kitchen tongs; serving tongs; kitchen brush, namely, basting brush; pasta crimpers used for serving pastas; trussing needles, namely, cooking needles in the nature of poultry cooking needles; corkscrew; ice buckets; cooling bags for household use; hand operated salt and pepper mills; tea sets; wine bottles rings, namely, wine bottle drip collars; trivets; insulated mugs; thermal insulated bags for food and beverage; pot holders |
| Goods and Services | Mineral and aerated waters, non-alcoholic beverages, namely, soft drinks, drinking water, fruit beverages and fruit juices, non-alcoholic beverages containing fruit juices; syrups for making beverages; preparations for making beverages, namely, fruit drinks, fruit juices, soft drinks; Concentrates, syrups or powders used in the preparation of soft drinks, fruit drinks and fruit juices |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 027 - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile). |
| US Class Codes | 019, 020, 037, 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 027 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 028 - Games and playthings; gymnastic and sporting articles not included in other classes; decorations for Christmas trees. |
| US Class Codes | 022, 023, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 028 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 12, 2018 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015-BL NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015-BL NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015-BL NL |
| Event Date | Event Description |
| Tuesday, March 21, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, March 21, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 3, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 3, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 14, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 30, 2022 | CASE RETURNED TO EXAMINATION |
| Wednesday, November 30, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, November 21, 2022 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Thursday, September 29, 2022 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, September 28, 2022 | ASSIGNED TO PETITION STAFF |
| Tuesday, August 30, 2022 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Saturday, August 13, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 12, 2022 | SOU EXTENSION 5 GRANTED |
| Wednesday, August 10, 2022 | SOU EXTENSION 5 FILED |
| Wednesday, August 10, 2022 | TEAS EXTENSION RECEIVED |
| Tuesday, January 11, 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, January 10, 2022 | SOU EXTENSION 4 GRANTED |
| Thursday, December 30, 2021 | SOU EXTENSION 4 FILED |
| Monday, January 10, 2022 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, December 30, 2021 | TEAS EXTENSION RECEIVED |
| Friday, August 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 4, 2021 | SOU EXTENSION 3 GRANTED |
| Wednesday, August 4, 2021 | SOU EXTENSION 3 FILED |
| Wednesday, August 4, 2021 | TEAS EXTENSION RECEIVED |
| Thursday, October 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, October 6, 2020 | SOU EXTENSION 2 GRANTED |
| Tuesday, October 6, 2020 | SOU EXTENSION 2 FILED |
| Tuesday, October 6, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, July 28, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, July 25, 2020 | SOU EXTENSION 1 GRANTED |
| Saturday, July 25, 2020 | SOU EXTENSION 1 FILED |
| Saturday, July 25, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, February 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 17, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 17, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 27, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, November 13, 2019 | ASSIGNED TO LIE |
| Friday, November 8, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, November 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, November 6, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 6, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 16, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, May 16, 2019 | NON-FINAL ACTION WRITTEN |
| Thursday, May 2, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, April 23, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, March 27, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 27, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 27, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 27, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 27, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, March 21, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 20, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 20, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, September 22, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, September 22, 2018 | NON-FINAL ACTION E-MAILED |
| Saturday, September 22, 2018 | NON-FINAL ACTION WRITTEN |
| Saturday, September 22, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, June 12, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, June 8, 2018 | NEW APPLICATION ENTERED |