| Serial Number | 79021688 |
| Word Mark | LE CORDON BLEU |
| Filing Date | Wednesday, May 18, 2005 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Tuesday, March 13, 2018 |
| Registration Number | 3395040 |
| Registration Date | Tuesday, March 11, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 25, 2007 |
| Amendment to a Registration/Renewal Certificate | In the statement, Page 2, Column 1, lines 12-15 and 31-33, Column 2, lines 1-6, " Education services, namely conducting courses and conferences in the fields of gastronomy, oenology, hospitality and cooking; arranging of education competitions in the fields of gastronomy, cooking and hospitality; educational services, namely providing incentives to chefs, cooks and persons interested in cooking, food and wine through the issuance of awards for excellence in the culinary field" is deleted, and transferred to Serial No. 79975175. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PARIS" AND "1895" |
| Goods and Services | [ Hand operated hand tools and implements, namely, cutlery, knives, forks, spoons, hunting knives, kitchen knives; non-electric razors; non-electric fruit peelers; non-electric tin and can openers; hand-held food processors ] |
| Goods and Services | [ Apparatus for recording, transmission or reproduction of sound and images, prerecorded magnetic data carriers, prerecorded compact discs, CD's CD ROMs, videotapes, videocassettes, DVD's and downloadable electronic publications in the nature of magazines, all featuring educational material in the fields of gastronomy, oenology, hospitality and cooking ] |
| Goods and Services | Printed matter, namely, books in the field of culinary arts and oenology [, magazines and reviews in the field of cooking and oenology, stationery; printed menus; calling cards, not magnetically encoded; business cards; guest seating cards; adhesives for stationery and household purposes; plastic bags and film for wrapping and packaging; coasters made of paper; printing blocks ] |
| Goods and Services | [ Household, kitchen and cooking utensils and containers not of precious metal or coated therewith, namely, sauce pans, skillets, Dutch ovens, casseroles, cooking racks and cups to fit the racks, strainers, and covers; hand-operated coffee grinders and pepper mills, and food graters; glassware, porcelain and earthenware, namely, cups and mugs, coffee mugs, drinking glasses, bowels, pans, dishes, saucers, soup tureens, serving dishes, figures, figurines, sculptures, tea kettles, tea pots, tea sets; combs and cleaning and scouring brushes; brushes, excluding paintbrushes, for basting, applying sauces and coating; material for brush making; cleaning equipment, namely, cleaning mitts of fabric, cleaning pads, dusting or cleaning cloths, metal wool for cleaning, pot cleaning brushes, steel wool for cleaning; unworked or semi-worked glass, excluding building glass ] |
| Goods and Services | [ Footwear and articles of clothing, namely, pullovers, dresses skirts, shirts, jackets, coats, socks and tights, underwear, aprons, overalls, coveralls for use while cooking ] |
| Goods and Services | [ Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, eggs, milk, butter, cheeses, creams and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats ] |
| Goods and Services | [ Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and cereal preparations namely, cereal based snack foods and ready to eat muesli, corn flakes, corn chips, popcorn, couscous, oatmeal and oat flakes; ready to eat cereal derived food bars; bread, pastries, biscuits and confectionery, namely, cookies, cakes, namely, petit fours; candy; pralines; puddings; cakes; edible ices, namely, sherbet, ice milk; honey, treacle syrup; yeast, baking powder; salt, mustard; vinegar, sauces; dressings for salads; spices; ice ] |
| Goods and Services | [ Educational services, namely, conducting courses and conferences in the field of gastronomy, oenology, hospitality and cooking; educational services in the nature of schools providing instruction in the field of gastronomy, oenology, hospitality and cooking; publishing of electronic books and reviews; book lending services; entertainment shows, namely, entertainment in the nature of cooking shows, and shows about food, wine and hospitality; entertainment services, namely, providing and producing radio and television shows in the field of gastronomy, oenology, hospitality and cooking; film production and rental of films, phonographic recordings and theatre scenery related to gastronomy, oenology, hospitality and cooking ; arranging of education and entertainment competitions in the fields of gastronomy, cooking and hospitality; educational services, namely, providing incentives to chefs, cooks and persons interested in cooking, food and wine through the issuance of awards for excellence in the culinary field ] |
| Goods and Services | [ Restaurant, bar and bistro services; catering services; catering services, namely, preparation of gala dinners and cocktail parties ] |
| Translation of Words in Mark | The English translation of the term" LE CORDON BLEU" is "The Blue Ribbon." |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 009 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; automatic vending machines and mechanisms for coin operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire extinguishing apparatus. |
| US Class Codes | 021, 023, 026, 036, 038 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 009 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 26, 2006 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, April 17, 2014 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015 BL NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015 BL NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 11 - New Owner Before Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1015 BL NL |
| Party Name | Le Cordon Bleu International BV |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Amsterdam NL1077ZX NL |
| Event Date | Event Description |
| Friday, November 30, 2018 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
| Tuesday, November 13, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Tuesday, March 13, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, March 13, 2018 | REGISTERED-SEC.71 ACCEPTED |
| Monday, January 29, 2018 | TEAS SECTION 71 RECEIVED |
| Friday, October 16, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, June 20, 2015 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Thursday, June 4, 2015 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, May 21, 2015 | GENERIC MADRID TRANSACTION SENT TO IB |
| Thursday, May 21, 2015 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, December 17, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, April 17, 2014 | NOTICE OF ACCEPTANCE OF SEC. 71 - MAILED |
| Thursday, April 17, 2014 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Friday, March 14, 2014 | REGISTERED-SEC.71 FILED |
| Thursday, April 17, 2014 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, March 14, 2014 | TEAS SECTION 71 RECEIVED |
| Sunday, March 17, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, July 27, 2012 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, December 20, 2011 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Saturday, December 17, 2011 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, March 14, 2011 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
| Thursday, February 3, 2011 | SEC 7 REQUEST FILED |
| Monday, March 14, 2011 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
| Monday, March 14, 2011 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, February 3, 2011 | DIVISIONAL REQUEST RECEIVED |
| Friday, March 4, 2011 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, February 3, 2011 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, November 6, 2009 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 11, 2008 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, June 11, 2008 | FINAL DISPOSITION PROCESSED |
| Wednesday, June 11, 2008 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, March 11, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 25, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, December 5, 2007 | NOTICE OF PUBLICATION |
| Monday, November 19, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, November 19, 2007 | EXAMINERS AMENDMENT MAILED |
| Friday, November 16, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, November 16, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Friday, November 16, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, October 15, 2007 | EX PARTE APPEAL-INSTITUTED |
| Monday, October 15, 2007 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Friday, October 5, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, September 27, 2007 | EXPARTE APPEAL RECEIVED AT TTAB |
| Tuesday, September 25, 2007 | PAPER RECEIVED |
| Thursday, September 20, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, September 20, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, March 22, 2007 | FINAL REFUSAL MAILED |
| Wednesday, March 21, 2007 | FINAL REFUSAL WRITTEN |
| Friday, December 1, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, December 1, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 30, 2006 | ASSIGNED TO LIE |
| Monday, November 6, 2006 | PAPER RECEIVED |
| Thursday, September 7, 2006 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, May 18, 2006 | REFUSAL PROCESSED BY IB |
| Monday, May 1, 2006 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, May 1, 2006 | REFUSAL PROCESSED BY MPU |
| Sunday, April 30, 2006 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, April 29, 2006 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 26, 2006 | ASSIGNED TO EXAMINER |
| Wednesday, April 26, 2006 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, April 20, 2006 | SN ASSIGNED FOR SECT 66A APPL FROM IB |