| Serial Number | 79015714 |
| Word Mark | LE CORDON BLEU |
| Filing Date | Friday, March 5, 2004 |
| Status | 706 - SECTION 71 ACCEPTED |
| Status Date | Tuesday, January 30, 2018 |
| Registration Number | 3265266 |
| Registration Date | Tuesday, July 17, 2007 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 1, 2007 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "PARIS" and "1895" |
| Goods and Services | [Hand operated hand tools and implements for use in the kitchen, namely, fruit peelers and vegetable peelers,] knife sharpening steels,[ fruit and vegetable corers, and zesters;] professional and non-professional cutlery, [forks, spoons, and] [ scissors ] |
| Goods and Services | [electric cooking utensils, namely, domestic and professional cooking ovens and bakers' ovens; refrigerators; electric coffee makers] |
| Goods and Services | Printed matter, namely, books in the field of culinary arts and oenology, [magazines and reviews in the field of cooking and oenology,] stationery; printed [menus and] cards; adhesives for stationery [and household purposes]; [plastic materials for packaging;] playing cards |
| Goods and Services | Drinking glasses; beverage glassware; porcelain [and earthenware, crockery,], namely, dishes [and storage containers] for household or kitchen use; dishes; [coasters not of paper and not being table linen; dinner serviette holders; bowls, basins; wash basins; jugs; bowls for mixing or beating; wire baskets for salad and frying; dish drying racks; cookery molds;] plates, not of precious metal; [decorating pouches, namely, decorating bags for confectioners; cake decorating syringes; earthenware and porcelain plates; cups and saucers; food storage jars; coffee pots and coffee filters sold as unit; teapots not of precious metal; sugar bowls; pitchers; mortars and pestles; vases; glass cruets; decanters; goblets; bread baskets and bins; bread boards; butter dishes; cake molds; non-electric candelabra, not of precious metal; candlesticks not of precious metal; candle rings not of precious metal; pastry bags; cooking pots sets comprising pans, frying pans, saucepans, pots and spatulas; corkscrews; menu and card holders not of precious metal;] fitted picnic baskets; [pewter wine bottle stoppers;] wine bottle rings [and holders not of precious metal; condiments and spice sets not of precious metal]; salt shakers not of precious metal; [non-electric egg beaters; non-electric blenders; non-electric coffee percolators; non-electric kitchen mixers; non-electric mixing machines; non-electric pressure cookers; non-electric whisks; spatulas; sieves;] trays not of precious metal; [pot lids;] porcelain dishes; trivets[; packaging containers for food made with glass or ceramic; non-electric cooking utensils, namely, sauce pans, pots, casserole dishes and covers.] |
| Goods and Services | [Prepared entrees consisting primarily of duck and goose foie gras; frozen entrees consisting primarily of meat and/or chicken; liver; pâtés; game; bacon; ham; sausage; preserved meat; meat extract; meat jellies; canned cooked meat; charcuterie; caviar; prepared entrees consisting primarily of fish and sea food; frozen entrees consisting primarily of fish and/or sea food; fillets of fish, salted fish, canned fish, lobsters, not live, for human consumption;] preserved weeds used as condiments; [dried and cooked fruit and vegetables; frozen fruit and vegetables;] jellies and jams; [milk; butter; cheeses, cream;] edible oils [and fats]; fruit preserves |
| Goods and Services | [Coffee,] tea, [cocoa, sugar; rice, tapioca, sago, artificial coffee, namely, grain and chicory based coffy substitutes; flour; preparations made from cereals, namely, cereals based snack foods and ready to eat as muesli, corn flakes, chips, popcorn, couscous, oatmeal, oatflakes; cereal derived food bars; bread; biscuits;] cookies, [petits fours cakes, candy, pralines, puddings, cakes, tarts, waffles, sweetmeats, ice creams, sherbets, ice milk and frozen yoghurt;] honey; [chocolate; treacle; yeast; baking powder; salt;] mustard; vinegar; sauces; spices[; cooling ice and salad dressings] |
| Translation of Words in Mark | The English translation of "LE CORDON BLEU" is "THE BLUE RIBBON". |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2005 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Friday, July 19, 2013 |
| Primary Code | 011 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2005 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2005 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2005 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2005 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | NL-1015 BL Amsterdam NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | NL-1015 BL Amsterdam NL |
| Party Name | Le Cordon Bleu International B.V. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | NL-1015 BL Amsterdam NL |
| Event Date | Event Description |
| Friday, November 23, 2018 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Tuesday, October 9, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Tuesday, October 9, 2018 | INVALIDATION PROCESSED |
| Sunday, September 30, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Thursday, July 5, 2018 | INTERNATIONAL REGISTRATION RENEWED |
| Tuesday, January 30, 2018 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Tuesday, January 30, 2018 | REGISTERED-SEC.71 ACCEPTED |
| Tuesday, January 30, 2018 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, January 10, 2018 | TEAS SECTION 71 RECEIVED |
| Thursday, June 1, 2017 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, May 5, 2017 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Sunday, July 17, 2016 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, October 16, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, December 19, 2014 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Friday, July 11, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Wednesday, March 19, 2014 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, July 19, 2013 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| Friday, July 19, 2013 | REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK. |
| Friday, July 19, 2013 | REGISTERED - SEC. 71 & SEC. 15 FILED |
| Wednesday, July 17, 2013 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, July 12, 2013 | TEAS SECTION 71 & 15 RECEIVED |
| Sunday, March 17, 2013 | NEW REPRESENTATIVE AT IB RECEIVED |
| Wednesday, April 4, 2012 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Friday, March 23, 2012 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, March 23, 2012 | NEW REPRESENTATIVE AT IB RECEIVED |
| Monday, July 11, 2011 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, December 13, 2008 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, July 17, 2008 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, June 5, 2008 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, November 20, 2007 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, November 20, 2007 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 14, 2007 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, July 17, 2007 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 1, 2007 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 11, 2007 | NOTICE OF PUBLICATION |
| Thursday, April 5, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, March 22, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, March 22, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Thursday, March 8, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 8, 2007 | ASSIGNED TO LIE |
| Tuesday, February 6, 2007 | EXAMINERS AMENDMENT MAILED |
| Tuesday, February 6, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, February 6, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 6, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 1, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, November 30, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 30, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, November 30, 2006 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, September 25, 2006 | NON-FINAL ACTION MAILED |
| Monday, September 25, 2006 | NON-FINAL ACTION WRITTEN |
| Thursday, September 14, 2006 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, September 11, 2006 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Saturday, August 12, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, August 8, 2006 | ASSIGNED TO LIE |
| Thursday, July 27, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 25, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 21, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 21, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 7, 2006 | FINAL REFUSAL MAILED |
| Friday, July 7, 2006 | FINAL REFUSAL WRITTEN |
| Tuesday, June 13, 2006 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, May 3, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 3, 2006 | PAPER RECEIVED |
| Thursday, December 15, 2005 | NON-FINAL ACTION MAILED |
| Wednesday, December 14, 2005 | NON-FINAL ACTION WRITTEN |
| Tuesday, December 13, 2005 | IRREGULARITY ON REFUSAL REQUIRES EXAMINER REVIEW |
| Sunday, December 11, 2005 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Sunday, December 11, 2005 | LEGAL INSTRUMENT EXAMINER (LIE) - CORRECTION |
| Sunday, December 11, 2005 | AMENDMENT FROM APPLICANT ENTERED |
| Wednesday, November 23, 2005 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, November 23, 2005 | PAPER RECEIVED |
| Tuesday, November 29, 2005 | REFUSAL PROCESSED BY IB |
| Tuesday, November 8, 2005 | IRREGULARITY ON REFUSAL FROM IB |
| Thursday, October 27, 2005 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Thursday, October 27, 2005 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, October 26, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, October 24, 2005 | ASSIGNED TO EXAMINER |
| Monday, October 24, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, October 20, 2005 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |