LE CORDON BLEU Trademark

Trademark Overview


On Friday, March 5, 2004, a trademark application was filed for LE CORDON BLEU with the United States Patent and Trademark Office. The USPTO has given the LE CORDON BLEU trademark a serial number of 79002409. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Thursday, June 29, 2017. This trademark is owned by Le Cordon Bleu International B.V.. The LE CORDON BLEU trademark is filed in the Hand Tool Products, Environmental Control Instrument Products, Paper & Printed Material Products, Houseware & Glass Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Hand operated hand tools and implements for use in the kitchen, namely, [ fruit peelers and vegetable peelers, ] knife sharpening steels, [ fruit and vegetable corers, and zesters; ] professional and non-professional cutlery [ forks, spoons, ] and scissors

[ electric cooking utensils, namely, domestic and professional cooking ovens and bakers' ovens; refrigerators; electric coffee makers ]

Printed matter, namely, books in the field of culinary arts and oenology, [ magazines and reviews in the field of cooking and oenology, ] stationery; [ printed menus; calling cards, not magnetically encoded; ] business cards; [ guest seating cards; ] [ adhesives for stationery and household purposes; plastic bags and film for wrapping and packaging; coasters made of paper; ] [ playing cards ]

[ Drinking glasses; beverage glassware; porcelain and earthenware, crockery, namely, dishes and storage containers for household or kitchen use; dishes; coasters not of paper and not being table linen; dinner serviette holders; bowls, hand basins; wash basins; jugs; bowls for mixing or beating; wire baskets for salad and frying; dish drying racks; cookery molds; plates, not of precious metal; decorating pouches, namely, decorating bags for confectioners; cake decorating syringes; earthenware and porcelain plates; ] cups; [ and saucers; food storage jars; coffee pots not of precious metal and coffee filters sold as unit; teapots no to precious metal; sugar bowls not of precious metal; pitchers; mortars and pestles; vases; glass cruets; decanters; goblets; bread baskets; non-metal bread and bins; bread boards; butter dishes; cake molds; non-electric candelabra, not of precious metal; candlesticks not of precious metal; candle rings not of precious metal; pastry bags; cooking pots sets co...

[ Prepared entrees consisting primarily of duck and goose foie gras; frozen entrees consisting primarily of meat and/or chicken; liver; pâtés; game; bacon; ham; sausage; preserved meat; meat extract; meat jellies; canned cooked meat; charcuterie; caviar; prepared entrees consisting primarily of fish and sea food; frozen entrees consisting primarily of fish and/or sea food; fillets of fish, salted fish, canned fish, lobsters, not live, for human consumption; ] [ preserved weeds used as condiments; dried and cooked fruit and vegetables; ] [ frozen fruit and vegetables; jellies and jams; milk; butter; cheeses, cream; ] [ edible oils and fats; ] fruit preserves

[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee, namely, grain and chiocory based coffee substitutes; flour; preparations made from cereal, namely, cereals based snack foods and ready to eat as muesli, corn flakes, corn chips, popcorn, couscous, oatmeal and oat flakes; ready to eat cereal derived food bars; bread; biscuits; ] [ cookies; ] [ cakes, namely, petits flours; candy; pralines; puddings; cakes; tarts; waffles; sweetmeats; ice creams; sherbets; ice milk; frozen yoghurt; ] [ honey; ] [ chocolate; treacle; yeast; baking powder; ] [ salt; mustard; ] vinegar [ ; sauces; ] [ spices ] [ ices; salad dressings ]
le cordon bleu

General Information


Serial Number79002409
Word MarkLE CORDON BLEU
Filing DateFriday, March 5, 2004
Status706 - SECTION 71 ACCEPTED
Status DateThursday, June 29, 2017
Registration Number3100893
Registration DateTuesday, June 6, 2006
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, March 14, 2006

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesHand operated hand tools and implements for use in the kitchen, namely, [ fruit peelers and vegetable peelers, ] knife sharpening steels, [ fruit and vegetable corers, and zesters; ] professional and non-professional cutlery [ forks, spoons, ] and scissors
Goods and Services[ electric cooking utensils, namely, domestic and professional cooking ovens and bakers' ovens; refrigerators; electric coffee makers ]
Goods and ServicesPrinted matter, namely, books in the field of culinary arts and oenology, [ magazines and reviews in the field of cooking and oenology, ] stationery; [ printed menus; calling cards, not magnetically encoded; ] business cards; [ guest seating cards; ] [ adhesives for stationery and household purposes; plastic bags and film for wrapping and packaging; coasters made of paper; ] [ playing cards ]
Goods and Services[ Drinking glasses; beverage glassware; porcelain and earthenware, crockery, namely, dishes and storage containers for household or kitchen use; dishes; coasters not of paper and not being table linen; dinner serviette holders; bowls, hand basins; wash basins; jugs; bowls for mixing or beating; wire baskets for salad and frying; dish drying racks; cookery molds; plates, not of precious metal; decorating pouches, namely, decorating bags for confectioners; cake decorating syringes; earthenware and porcelain plates; ] cups; [ and saucers; food storage jars; coffee pots not of precious metal and coffee filters sold as unit; teapots no to precious metal; sugar bowls not of precious metal; pitchers; mortars and pestles; vases; glass cruets; decanters; goblets; bread baskets; non-metal bread and bins; bread boards; butter dishes; cake molds; non-electric candelabra, not of precious metal; candlesticks not of precious metal; candle rings not of precious metal; pastry bags; cooking pots sets comprising pans, frying pans, saucepans, pots and spatulas sold as a unit; ] corkscrews [ ; plastic menu and card holders; ] [ fitted picnic baskets; ] [ pewter wine bottle stoppers; ] [ wine bottle rings and holders; ] [ condiments and spice sets; ] [ salt shakers; ] [ non-electric egg beaters; non-electric blenders for household purposes; non-electric coffee percolators; non-electric kitchen mixers; non-electric mixing machines; non-electric pressure cookers; non-electric whisks; spatulas; sieves for household purposes; ] [ trays not of precious metal; ] [ pot lids; porcelain dishes; ] [ trivets ] [ packaging containers for food made with glass or ceramic; non-electric cooking utensils, namely, sauce pans, pots, casserole dishes and dish covers ]
Goods and Services[ Prepared entrees consisting primarily of duck and goose foie gras; frozen entrees consisting primarily of meat and/or chicken; liver; pâtés; game; bacon; ham; sausage; preserved meat; meat extract; meat jellies; canned cooked meat; charcuterie; caviar; prepared entrees consisting primarily of fish and sea food; frozen entrees consisting primarily of fish and/or sea food; fillets of fish, salted fish, canned fish, lobsters, not live, for human consumption; ] [ preserved weeds used as condiments; dried and cooked fruit and vegetables; ] [ frozen fruit and vegetables; jellies and jams; milk; butter; cheeses, cream; ] [ edible oils and fats; ] fruit preserves
Goods and Services[ Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee, namely, grain and chiocory based coffee substitutes; flour; preparations made from cereal, namely, cereals based snack foods and ready to eat as muesli, corn flakes, corn chips, popcorn, couscous, oatmeal and oat flakes; ready to eat cereal derived food bars; bread; biscuits; ] [ cookies; ] [ cakes, namely, petits flours; candy; pralines; puddings; cakes; tarts; waffles; sweetmeats; ice creams; sherbets; ice milk; frozen yoghurt; ] [ honey; ] [ chocolate; treacle; yeast; baking powder; ] [ salt; mustard; ] vinegar [ ; sauces; ] [ spices ] [ ices; salad dressings ]
Translation of Words in MarkThe English translation of the term "LE CORDON BLUE" is "The Blue Ribbon".

Classification Information


International Class008 - Hand tools and implements (hand-operated); cutlery; side arms; razors.
US Class Codes023, 028, 044
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2017
Primary Code008
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status CodeG - NOT AVAILABLE
Class Status DateSaturday, July 28, 2012
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks.
US Class Codes002, 005, 022, 023, 029, 037, 038, 050
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2017
Primary Code016
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2017
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 25, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLe Cordon Bleu International B.V.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAmsterdam NL1015 BL
NL

Party NameLe Cordon Bleu International B.V.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNL

Party NameLe Cordon Bleu International B.V.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNL

Trademark Events


Event DateEvent Description
Thursday, April 19, 2018PARTIAL INVALIDATION PROCESSED BY THE IB
Thursday, March 15, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, March 14, 2018INVALIDATION PROCESSED
Thursday, March 1, 2018PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Thursday, June 29, 2017NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Thursday, June 29, 2017REGISTERED-SEC.71 ACCEPTED
Thursday, June 29, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Thursday, June 1, 2017CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, May 5, 2017CORRECTION TRANSACTION RECEIVED FROM IB
Tuesday, April 25, 2017REINSTATED
Friday, January 13, 2017CANCELLED SECTION 71
Thursday, December 1, 2016TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
Saturday, June 4, 2016POST REGISTRATION ACTION MAILED - SEC.71
Wednesday, June 1, 2016TEAS SECTION 71 RECEIVED
Tuesday, March 15, 2016LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, December 4, 2015LIMITATION OF GOODS RECEIVED FROM IB
Friday, October 16, 2015NEW REPRESENTATIVE AT IB RECEIVED
Thursday, August 13, 2015INTERNATIONAL REGISTRATION RENEWED
Saturday, June 6, 2015COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Thursday, April 17, 2014PARTIAL INVALIDATION PROCESSED BY THE IB
Friday, March 7, 2014PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, March 28, 2013PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED
Sunday, March 17, 2013NEW REPRESENTATIVE AT IB RECEIVED
Saturday, July 28, 2012NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Saturday, July 28, 2012REGISTERED - PARTIAL SEC. 71 ACCEPTED & SEC. 15 ACK.
Friday, June 1, 2012REGISTERED - SEC. 71 & SEC. 15 FILED
Tuesday, July 24, 2012CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, June 1, 2012TEAS SECTION 71 & 15 RECEIVED
Wednesday, April 4, 2012LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, March 23, 2012LIMITATION OF GOODS RECEIVED FROM IB
Friday, March 23, 2012NEW REPRESENTATIVE AT IB RECEIVED
Thursday, June 5, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 5, 2007FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 5, 2007FINAL DISPOSITION PROCESSED
Wednesday, January 24, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 6, 2006REGISTERED-PRINCIPAL REGISTER
Tuesday, March 14, 2006PUBLISHED FOR OPPOSITION
Wednesday, February 22, 2006NOTICE OF PUBLICATION
Monday, January 30, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 20, 2006ASSIGNED TO LIE
Friday, January 13, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 13, 2006EXAMINER'S AMENDMENT ENTERED
Wednesday, January 11, 2006EXAMINERS AMENDMENT MAILED
Tuesday, January 10, 2006EXAMINERS AMENDMENT -WRITTEN
Friday, December 23, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 19, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 19, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 29, 2005NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, November 16, 2005NON-FINAL ACTION MAILED
Tuesday, November 15, 2005NON-FINAL ACTION WRITTEN
Thursday, November 3, 2005NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, November 3, 2005NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, October 19, 2005ASSIGNED TO EXAMINER
Friday, September 30, 2005LETTER OF PROTEST EVIDENCE FORWARDED
Friday, September 9, 2005CHANGE OF NAME/ADDRESS REC'D FROM IB
Monday, August 1, 2005LETTER OF SUSPENSION MAILED
Friday, July 29, 2005SUSPENSION LETTER WRITTEN
Thursday, July 21, 2005INTERNATIONAL REGISTRATION RENEWED
Friday, July 8, 2005AMENDMENT FROM APPLICANT ENTERED
Friday, June 17, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 17, 2005FAX RECEIVED
Monday, May 2, 2005NON-FINAL ACTION MAILED
Monday, May 2, 2005NON-FINAL ACTION WRITTEN
Monday, April 11, 2005AMENDMENT FROM APPLICANT ENTERED
Thursday, March 24, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 24, 2005PAPER RECEIVED
Thursday, December 9, 2004NEW REPRESENTATIVE AT IB RECEIVED
Thursday, October 28, 2004REFUSAL PROCESSED BY IB
Monday, September 27, 2004NON-FINAL ACTION MAILED
Saturday, September 25, 2004NON-FINAL ACTION WRITTEN
Tuesday, September 21, 2004ASSIGNED TO EXAMINER
Thursday, June 3, 2004NEW APPLICATION ENTERED IN TRAM
Thursday, June 3, 2004SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB