LE COMMENSAL FINE VEGETARIAN CUISINE Trademark

Trademark Overview


On Thursday, May 29, 1997, a trademark application was filed for LE COMMENSAL FINE VEGETARIAN CUISINE with the United States Patent and Trademark Office. The USPTO has given the LE COMMENSAL FINE VEGETARIAN CUISINE trademark a serial number of 75300169. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 22, 2006. This trademark is owned by Les Mets du Commensal Inc.. The LE COMMENSAL FINE VEGETARIAN CUISINE trademark is filed in the Meat & Processed Food Products, Staple Food Products, Natural Agricultural Products, Light Beverage Products, Advertising, Business and Retail Services, and Computer & Software Services & Scientific Services categories with the following description:

milk; soy milk; whipped cream; eggs; cheese; cheese dips; dairy-based vegetable dips; yogurt; processed vegetables; vegetable pate; vegetable puree; vegetable salads; tabbouleh, namely, a salad consisting primarily of vegetables with bulgar wheat; soups; vegetable aspic; prepared entrees consisting primarily of vegetables, namely, moussaka; vegetable dip consisting primarily of chick peas, namely, hummous; vegetable drippings; tofu; processed beans; lentils; processed chick peas; processed seaweed for food purposes; tomato aspic; fruit salad; fruit puree; stewed fruits; furits sauces; processed alfalfa sprouts; processed olives and processed dates

salad dressing; vegetable pies; vegetable pastries; mayonnaise; bakery goods, namely, date squares, chocolate squares, carob squares and soft butterscotch squares; sauces; coffee; tea; herbal tea; pasta; lasagna; rice; bread; cakes; pies; cookies; burritos; processed barley; pizza; nachos; tacos; processed millet; processed semolina; quiche; couscous; pastries; muffins; croissants; broiches; toasted cheese sandwiches; soy-based ice cream substitute; seitan, namely, wheat gluten; and processed grains

raw beans; raw vegetables; fresh fruits; raw alfalfa sprouts; raw grains for eating; raw nuts; fresh olives and fresh dates

fruit juices and vegetable juices

retail store services featuring food products

restaurants and catering services
le commensal fine vegetarian cuisine

General Information


Serial Number75300169
Word MarkLE COMMENSAL FINE VEGETARIAN CUISINE
Filing DateThursday, May 29, 1997
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 22, 2006
Registration Number2284427
Registration DateTuesday, October 12, 1999
Mark Drawing5T11 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, August 18, 1998

Trademark Statements


Disclaimer with Predetermined Text"FINE VEGETARIAN CUISINE"
Goods and Servicesmilk; soy milk; whipped cream; eggs; cheese; cheese dips; dairy-based vegetable dips; yogurt; processed vegetables; vegetable pate; vegetable puree; vegetable salads; tabbouleh, namely, a salad consisting primarily of vegetables with bulgar wheat; soups; vegetable aspic; prepared entrees consisting primarily of vegetables, namely, moussaka; vegetable dip consisting primarily of chick peas, namely, hummous; vegetable drippings; tofu; processed beans; lentils; processed chick peas; processed seaweed for food purposes; tomato aspic; fruit salad; fruit puree; stewed fruits; furits sauces; processed alfalfa sprouts; processed olives and processed dates
Goods and Servicessalad dressing; vegetable pies; vegetable pastries; mayonnaise; bakery goods, namely, date squares, chocolate squares, carob squares and soft butterscotch squares; sauces; coffee; tea; herbal tea; pasta; lasagna; rice; bread; cakes; pies; cookies; burritos; processed barley; pizza; nachos; tacos; processed millet; processed semolina; quiche; couscous; pastries; muffins; croissants; broiches; toasted cheese sandwiches; soy-based ice cream substitute; seitan, namely, wheat gluten; and processed grains
Goods and Servicesraw beans; raw vegetables; fresh fruits; raw alfalfa sprouts; raw grains for eating; raw nuts; fresh olives and fresh dates
Goods and Servicesfruit juices and vegetable juices
Goods and Servicesretail store services featuring food products
Goods and Servicesrestaurants and catering services
Translation of Words in MarkThe English translation of "LE COMMENSAL" is "the commensal". The word "COMMENSAL" is both a French and an English word, being a noun meaning "one who eats at the same table with others".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 22, 2006
Primary Code042
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCORPORATION DE DEVELOPPEMENT DU COMMENSAL
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressMONTREAL, PROVINCE OF QUEBEC H4C 1L7
CA

Party NameLes Mets du Commensal Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBoisbriand, Quebec J7H 1M6
CA

Party NameLes Mets du Commensal Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBoisbriand, Quebec J7H 1M6
CA

Party NameLes Mets du Commensal Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBoisbriand, Quebec J7H 1M6
CA

Trademark Events


Event DateEvent Description
Wednesday, September 13, 2006CASE FILE IN TICRS
Saturday, July 22, 2006CANCELLED SEC. 8 (6-YR)
Tuesday, October 12, 1999REGISTERED-PRINCIPAL REGISTER
Tuesday, June 29, 1999Sec. 1(B) CLAIM DELETED
Sunday, May 9, 1999NOTICE OF ALLOWANCE CANCELLED
Tuesday, November 10, 1998NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 18, 1998PUBLISHED FOR OPPOSITION
Friday, July 17, 1998NOTICE OF PUBLICATION
Thursday, May 21, 1998APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 5, 1998CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 18, 1997NON-FINAL ACTION MAILED
Wednesday, November 12, 1997ASSIGNED TO EXAMINER