| Serial Number | 88878431 |
| Word Mark | LE COCO MADE WITH REAL COCONUT |
| Filing Date | Monday, April 20, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 9, 2021 |
| Registration Number | 6550087 |
| Registration Date | Tuesday, November 9, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 24, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "COCO" AND "MADE WITH REAL COCONUT" |
| Description of Mark | The mark consists of a logo representing an opened coconut positioned on top of two lines of text, the first of which reads "LE COCO" and the second of which reads "MADE WITH REAL COCONUT". |
| Goods and Services | Dessert mousse; Dessert puddings; Dessert puddings infused with alcohol; Dessert souffles; Sweet and sour sauce; Sweet bean jam coated with sugared-bean based soft shell (nerikiri); Sweet dumplings (dango); Sweet potato starch for food; Sweet pounded rice cakes (mochi-gashi); Sweet rice with nuts and jujubes (yaksik); Sweets; Annin tofu; Bakery desserts; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery products, namely, sweet bakery goods; Bars of sweet jellied bean paste (Yohkan); Boiled sweets; Bread with sweet red bean; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Flavored, sweetened gelatin desserts; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen cashew-based desserts; Frozen soy-based desserts; Gluten-free desserts, namely, gluten-free puddings; Gum sweets; Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon); Ice cream desserts; Instant dessert puddings; Maize-based pudding dessert (mazamorra morada); Mint-based sweets; Mixes of sweet adzuki-bean jelly (mizu-yokan-no-moto); Non-fat, low-carbohydrate, high-protein dairy-based mix for making desserts, namely, pudding mix; Peppermint sweets; Pressed sweets (Dasik); Puddings; Puddings for use as desserts; Rice-based pudding dessert; Rice-based pudding dessert (arroz con leche); Sugarfree sweets; Sugarless sweets |
| Goods and Services | Computerized on-line ordering featuring general consumer merchandise; Computerized on-line ordering services in the field of vibrational energy healing services; Computerized on-line ordering services in the field of food preparation and distribution; Computerized on-line gift ordering service which matches the gift giver's requirements with the gift recipient's wants and needs; On-line ordering services featuring desserts and sweets; On-line ordering services in the field of restaurant take-out and delivery; Online retail grocery store services; Online retail convenience store services featuring in-store order pickup; Online retail department store services featuring in-store order pickup; Online retail grocery store services featuring desserts and sweets; Online retail food store services featuring in-store order pickup; Providing a website used to place on-line commercial orders in the field of food preparation and distribution; Retail on-line ordering services featuring desserts and sweets also accessible by telephone, facsimile and mail order |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 28, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, February 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 28, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Saturday, February 1, 2020 |
| First Use In Commerce Date | Saturday, February 1, 2020 |
| Party Name | LECOCO LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SAN JOSE, CA 95133 |
| Party Name | LECOCO LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SAN JOSE, CA 95133 |
| Party Name | LECOCO LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | SAN JOSE, CA 95133 |
| Event Date | Event Description |
| Tuesday, November 9, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, August 30, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, August 24, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 24, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 4, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, July 22, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 17, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 17, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 14, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, June 2, 2021 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
| Wednesday, June 10, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 10, 2020 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, June 10, 2020 | SUSPENSION LETTER WRITTEN |
| Wednesday, May 13, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, May 13, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 12, 2020 | ASSIGNED TO LIE |
| Monday, May 11, 2020 | ASSIGNED TO LIE |
| Wednesday, May 6, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 6, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2020 | NON-FINAL ACTION E-MAILED |
| Wednesday, May 6, 2020 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 5, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 5, 2020 | ASSIGNED TO EXAMINER |
| Tuesday, May 5, 2020 | PETITION TO DIRECTOR - MAKE SPECIAL - GRANTED |
| Monday, May 4, 2020 | ASSIGNED TO PETITION STAFF |
| Wednesday, April 29, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, April 28, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 24, 2020 | TEAS PETITION TO DIRECTOR-MAKE SPECIAL-RECEIVED |
| Thursday, April 23, 2020 | NEW APPLICATION ENTERED IN TRAM |