| Serial Number | 79354581 |
| Word Mark | LE CHIPSIER FRANCAIS BRETS |
| Filing Date | Friday, July 29, 2022 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, January 8, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Cereal preparations; biscuits and cookies; appetizers, namely, sesame-based snacks, rice-based snacks, corn-based snacks, wheat-based snacks; cereal-based snacks; tortilla wrap-based snacks; flour-based savory snacks; crisp bread-based snack food; puffed corn-based snacks; extruded wheat-based snacks; extruded corn-based snacks; snack foods consisting principally of extruded cereals; corn-based, ready-to-eat, savory snacks made by extrusion; cereal flour-based reconstituted crisps, pulse-based biscuits for puffed or extruded appetizers, all these goods are of French origin or made in France |
| Goods and Services | Preserved, dried, cooked and dehydrated fruits and vegetables; chips (potatoes); potato-based food preparations; appetizers, namely, soy-based snacks, vegetable-based snacks, meat-based snacks, potato-based snacks; fruit- or pulse-based appetizers; snacks based on pulses; pulse-based reconstituted crisps; all these goods are of French origin or made in France |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, November 14, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ALTHO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Friday, November 18, 2022 | APPLICATION FILING RECEIPT MAILED |
| Thursday, November 10, 2022 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, November 14, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 29, 2023 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Monday, June 26, 2023 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 17, 2023 | ASSIGNED TO EXAMINER |
| Thursday, May 18, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, May 19, 2023 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, June 27, 2023 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, July 22, 2023 | REFUSAL PROCESSED BY IB |
| Monday, January 8, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Monday, January 8, 2024 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, April 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Monday, January 8, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, January 9, 2025 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, February 1, 2025 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, January 9, 2025 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Wednesday, April 10, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Monday, April 29, 2024 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |