LE CHIC ÉPICIER Trademark

Trademark Overview


On Friday, December 23, 2022, a trademark application was filed for LE CHIC ÉPICIER with the United States Patent and Trademark Office. The USPTO has given the LE CHIC ÉPICIER trademark a serial number of 97730662. The federal status of this trademark filing is SECOND EXTENSION - GRANTED as of Monday, March 10, 2025. This trademark is owned by Overseas Food Trading Ltd.. The LE CHIC ÉPICIER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen appetizers, namely, cheese filled brioches with and without honey; spanakopita, namely, spinach and feta pie in phyllo dough; brie cheese; raspberry filled phyllo dough; quiche; Condiments, namely, dijon mustard and whole grain mustards; Vinegars

Frozen appetizers, namely, combined fish and vegetable purees; Frozen vegetables, namely, green beans, mushrooms, tomatoes, artichoke quarters, and balsamic onions; Frozen fruits, namely, strawberries, raspberries, blueberries, and mangos; Olive oils for food
le chic Épicier

General Information


Serial Number97730662
Word MarkLE CHIC ÉPICIER
Filing DateFriday, December 23, 2022
Status731 - SECOND EXTENSION - GRANTED
Status DateMonday, March 10, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements


Goods and ServicesFrozen appetizers, namely, cheese filled brioches with and without honey; spanakopita, namely, spinach and feta pie in phyllo dough; brie cheese; raspberry filled phyllo dough; quiche; Condiments, namely, dijon mustard and whole grain mustards; Vinegars
Goods and ServicesFrozen appetizers, namely, combined fish and vegetable purees; Frozen vegetables, namely, green beans, mushrooms, tomatoes, artichoke quarters, and balsamic onions; Frozen fruits, namely, strawberries, raspberries, blueberries, and mangos; Olive oils for food
Translation of Words in MarkThe English translation of Le Chic Epicier in the mark is The Fancy Grocer.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOverseas Food Trading Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Lee, NJ 07024

Party NameOverseas Food Trading Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Lee, NJ 07024

Trademark Events


Event DateEvent Description
Tuesday, December 27, 2022NEW APPLICATION ENTERED
Friday, January 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 23, 2023ASSIGNED TO EXAMINER
Tuesday, September 26, 2023NON-FINAL ACTION WRITTEN
Tuesday, September 26, 2023NON-FINAL ACTION E-MAILED
Tuesday, September 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 29, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, September 29, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, September 29, 2023EXAMINERS AMENDMENT E-MAILED
Friday, September 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 29, 2023EXAMINER'S AMENDMENT ENTERED
Friday, September 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 9, 2024SOU TEAS EXTENSION RECEIVED
Monday, September 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 9, 2024SOU EXTENSION 1 GRANTED
Monday, March 10, 2025SOU TEAS EXTENSION RECEIVED
Monday, March 10, 2025SOU EXTENSION 2 FILED
Tuesday, March 11, 2025SOU EXTENSION 2 GRANTED
Tuesday, March 11, 2025NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 9, 2024SOU EXTENSION 1 FILED