LE CHIC ÉPICIER Trademark

Trademark Overview


On Friday, December 23, 2022, a trademark application was filed for LE CHIC ÉPICIER with the United States Patent and Trademark Office. The USPTO has given the LE CHIC ÉPICIER trademark a serial number of 97730662. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Monday, September 9, 2024. This trademark is owned by Overseas Food Trading Ltd.. The LE CHIC ÉPICIER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Frozen appetizers, namely, cheese filled brioches with and without honey; spanakopita, namely, spinach and feta pie in phyllo dough; brie cheese; raspberry filled phyllo dough; quiche; Condiments, namely, dijon mustard and whole grain mustards; Vinegars

Frozen appetizers, namely, combined fish and vegetable purees; Frozen vegetables, namely, green beans, mushrooms, tomatoes, artichoke quarters, and balsamic onions; Frozen fruits, namely, strawberries, raspberries, blueberries, and mangos; Olive oils for food
le chic Épicier

General Information


Serial Number97730662
Word MarkLE CHIC ÉPICIER
Filing DateFriday, December 23, 2022
Status730 - FIRST EXTENSION - GRANTED
Status DateMonday, September 9, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 16, 2024

Trademark Statements


Goods and ServicesFrozen appetizers, namely, cheese filled brioches with and without honey; spanakopita, namely, spinach and feta pie in phyllo dough; brie cheese; raspberry filled phyllo dough; quiche; Condiments, namely, dijon mustard and whole grain mustards; Vinegars
Goods and ServicesFrozen appetizers, namely, combined fish and vegetable purees; Frozen vegetables, namely, green beans, mushrooms, tomatoes, artichoke quarters, and balsamic onions; Frozen fruits, namely, strawberries, raspberries, blueberries, and mangos; Olive oils for food
Translation of Words in MarkThe English translation of Le Chic Epicier in the mark is The Fancy Grocer.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameOverseas Food Trading Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressFort Lee, NJ 07024

Party NameOverseas Food Trading Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressFort Lee, NJ 07024

Trademark Events


Event DateEvent Description
Tuesday, September 26, 2023NON-FINAL ACTION E-MAILED
Tuesday, December 27, 2022NEW APPLICATION ENTERED
Friday, January 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, September 23, 2023ASSIGNED TO EXAMINER
Tuesday, September 26, 2023NON-FINAL ACTION WRITTEN
Tuesday, September 26, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 29, 2023PREVIOUS ALLOWANCE COUNT WITHDRAWN
Friday, September 29, 2023EXAMINERS AMENDMENT -WRITTEN
Friday, September 29, 2023EXAMINERS AMENDMENT E-MAILED
Friday, September 29, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, September 29, 2023EXAMINER'S AMENDMENT ENTERED
Friday, September 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 29, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 27, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 16, 2024PUBLISHED FOR OPPOSITION
Tuesday, January 16, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 12, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, September 9, 2024SOU TEAS EXTENSION RECEIVED
Monday, September 9, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, September 9, 2024SOU EXTENSION 1 GRANTED
Monday, September 9, 2024SOU EXTENSION 1 FILED