| Serial Number | 79013654 |
| Word Mark | LE CESARINE HOME FOOD |
| Filing Date | Thursday, April 28, 2005 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, May 24, 2019 |
| Registration Number | 3520719 |
| Registration Date | Tuesday, October 21, 2008 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 5, 2008 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "HOME FOOD" as to Classes 29, 30, 31, 32 and 43 |
| Description of Mark | The mark consists of a cartoon of a woman whose body is in profile while her face is seen from the front. The woman is wearing a short dress, with a trim and an apron, and a chef's hat. The woman is smiling and she is presenting a dish of steaming hot pasta in her hands; the steam rising from the hot pasta forms the shape of a heart. Directly beneath this picture there are the words "le Cesarine" written in a script font where the dot of the "i" is replaced with the image of a small tomato. "Home Food" is directly underneath the terms "Le Cesarine". |
| Goods and Services | [ Manually operated hand tools to be used in a kitchen, especially for preparing and cooking any kind of food, namely, knives, can openers, kitchen pincers; cutlery, namely, spoons, forks, knives ] |
| Goods and Services | [ Paper; cardboard; paper goods, namely, bags, kitchen rolls, blotting paper, table cloths, napkins, table mats, baby bibs, banners, festoons, gift wrapping paper, drawing paper, cards, calendars, posters, exercise books; cardboard goods, namely, cartons, boxes; ] printed matter, namely, recipe books [, guides, lessons, mail response cards relating to food and drink and to the Italian traditional gastronomic legacy and know-how as to food culture and customs, press releases, product guides and reports featuring the Italian traditional gastronomic legacy and know-how as to food culture and customs; photographs; stationery; pens and pencils; adhesives for stationery or household purposes; printed instructional and teaching materials in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; plastic materials for packaging, namely, plastic bags; artists' materials, namely, pencils, pens, erasers ] |
| Goods and Services | [ Household or kitchen utensils, namely, pots and pans, scrapers, rolling pins, spatulas, turners, whisks; containers not of precious metal or coated therewith for household and kitchen use, namely, sets of paper plates and cups; kitchen brushes; cleaning sponges; articles for cleaning purposes, namely, cleaning cloth, sponges, metal wool, mitts of fabric; steelwool; unworked or semi-worked glass not for building; glassware, containers for household or kitchen use, pots, pans and dishes made of porcelain, paper and earthenware; bottle openers; cooking graters ] |
| Goods and Services | [ Textiles and textile goods, namely, face towels made of textile materials, quilts of textiles, textile napkins, textile place mats; textile bed covers; table cloths not of paper ] |
| Goods and Services | Meat, fish, poultry and bird game, land game and sea game as ingredients of traditional Italian recipes; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk ] and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats [ ; aspics ] |
| Goods and Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from processed cereals, bread, pastry and confectionery, namely, frozen yogurt, fruit jelly, aspics, edible fruit flavored, fruit or cream ices, namely, home-made ice creams, sorbets, cold desserts, namely, dessert mousse, dessert puddings, dessert soufflés, caramel cream pudding, dessert cakes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice |
| Goods and Services | [ Seeds and grains of wheat, barley, corn and rice; live animals; fresh fruits and vegetables; apple tree seeds, living plants and flowers; malts for brewing and distilling; fresh, raw or unprocessed fruits, fresh, raw or unprocessed vegetables, living plants and flowers all used for table decorations ] |
| Goods and Services | [ Beers; mineral and aerated waters and other non-alcoholic drinks, namely, non-alcoholic beer, carbonated beverages, beverages with tea flavor, malt beverages, malt coolers; fruit drinks and fruit juices; syrups and other preparations for making fruit drinks ] |
| Goods and Services | Alcoholic beverages, namely, mulled wine, sweet wine, liqueurs, aperitifs bitters, bitters, essences, grappas, fruit extracts, punch, malt coolers |
| Goods and Services | Education services, namely, providing class, seminars, workshops, conventions in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; training through both practical courses and computer courses in the field of Italian traditional gastronomic legacy and know-how as to food culture and customs; entertainment, namely, art exhibitions, food and wine tastings, cooking courses, ethnic festivals; organizing cultural events such as exhibitions, charitable exhibitions, lectures, congresses, concerts, meetings, book presentations, parties to promote and preserve Italian traditional gastronomic legacy and know-how as to food culture and customs |
| Goods and Services | [ Providing temporary accommodations, Bar services, Cafeterias, Cafés, Canteens, ] Catering, [ Restaurants, Self-service restaurants, Snack-bars all of which ] featuring home-made Italian food and drink served to members of clubs and associations and to the members' hosts |
| Translation of Words in Mark | The foreign wording in the mark translates into English as "women of the home who preserve Italian cooking and food traditions and culture". |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 7, 2015 |
| Primary Code | 008 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 7, 2015 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 024 - Textiles and textile goods, not included in other classes; beds and table covers. |
| US Class Codes | 042, 050 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 7, 2015 |
| Primary Code | 024 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 7, 2015 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, May 7, 2015 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, May 24, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | HOME FOOD S.r.l. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 98 - Unknown |
| Address | IT |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | I-40136 BOLOGNA (BO) IT |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | I-40136 BOLOGNA (BO) IT |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | I-40136 BOLOGNA (BO) IT |
| Event Date | Event Description |
| Friday, March 20, 2020 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, February 21, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Friday, February 21, 2020 | INVALIDATION PROCESSED |
| Friday, January 24, 2020 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, May 24, 2019 | CANCELLED SECTION 71 |
| Saturday, October 21, 2017 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| Friday, March 24, 2017 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| Saturday, March 12, 2016 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Saturday, March 12, 2016 | INVALIDATION PROCESSED |
| Thursday, January 7, 2016 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, December 4, 2015 | CHANGE OF OWNER RECEIVED FROM IB |
| Thursday, June 4, 2015 | INTERNATIONAL REGISTRATION RENEWED |
| Sunday, May 31, 2015 | NEW REPRESENTATIVE AT IB RECEIVED |
| Thursday, May 7, 2015 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, May 7, 2015 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, May 7, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, April 21, 2015 | TEAS SECTION 71 RECEIVED |
| Saturday, January 5, 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 30, 2009 | FINAL DISPOSITION NOTICE SENT TO IB |
| Friday, January 30, 2009 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 21, 2009 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, October 21, 2008 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 5, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 16, 2008 | NOTICE OF PUBLICATION |
| Wednesday, July 2, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 30, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 30, 2008 | EXAMINERS AMENDMENT MAILED |
| Monday, June 30, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Monday, June 30, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 25, 2008 | NON-FINAL ACTION MAILED |
| Tuesday, June 24, 2008 | NON-FINAL ACTION WRITTEN |
| Friday, May 23, 2008 | EXAMINERS AMENDMENT MAILED |
| Thursday, May 22, 2008 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 22, 2008 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 5, 2008 | NON-FINAL ACTION MAILED |
| Monday, February 4, 2008 | NON-FINAL ACTION WRITTEN |
| Tuesday, January 15, 2008 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 15, 2008 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 20, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 20, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 20, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 20, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, October 5, 2007 | NON-FINAL ACTION MAILED |
| Friday, October 5, 2007 | NON-FINAL ACTION WRITTEN |
| Wednesday, September 5, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, September 5, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 5, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, July 16, 2007 | ASSIGNED TO EXAMINER |
| Thursday, April 12, 2007 | NON-FINAL ACTION MAILED |
| Wednesday, April 11, 2007 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 11, 2007 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Saturday, March 17, 2007 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, February 22, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, February 22, 2007 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, February 22, 2007 | ASSIGNED TO LIE |
| Thursday, February 8, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Thursday, February 8, 2007 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, January 17, 2007 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, January 17, 2007 | EXAMINERS AMENDMENT MAILED |
| Wednesday, January 17, 2007 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 17, 2007 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 10, 2007 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 9, 2007 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 9, 2007 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, July 12, 2006 | FINAL REFUSAL MAILED |
| Tuesday, July 11, 2006 | FINAL REFUSAL WRITTEN |
| Saturday, July 8, 2006 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, June 12, 2006 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 12, 2006 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, June 12, 2006 | FAX RECEIVED |
| Monday, June 12, 2006 | FAX RECEIVED |
| Saturday, December 31, 2005 | REFUSAL PROCESSED BY IB |
| Tuesday, December 13, 2005 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Saturday, December 10, 2005 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, December 9, 2005 | NON-FINAL ACTION WRITTEN |
| Monday, November 28, 2005 | ASSIGNED TO EXAMINER |
| Monday, September 12, 2005 | NEW APPLICATION ENTERED IN TRAM |
| Thursday, September 8, 2005 | SN ASSIGNED FOR SECT 66A APPL FROM IB |