LE BREAD LAB Trademark

Trademark Overview

On Friday, September 29, 2017, a trademark application was filed for LE BREAD LAB with the United States Patent and Trademark Office. The USPTO has given the LE BREAD LAB trademark a serial number of 79230740. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, January 25, 2019. This trademark is owned by LEBREADLAB Co. Ltd.. The LE BREAD LAB trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurants; self-service restaurants; food and drink catering; pubs; cafes; fast-food restaurant services
le bread lab

General Information

Serial Number79230740
Word MarkLE BREAD LAB
Filing DateFriday, September 29, 2017
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, January 25, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesRestaurants; self-service restaurants; food and drink catering; pubs; cafes; fast-food restaurant services

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status CodeH - NOT AVAILABLE
Class Status DateFriday, December 18, 2020
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameLEBREADLAB Co. Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKR

Trademark Events

Event DateEvent Description
Monday, May 17, 2021UNDELIVERABLE MAIL - NO ACTION TAKEN
Monday, January 4, 2021NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Sunday, January 3, 2021DEATH OF INTERNATIONAL REGISTRATION
Friday, February 14, 2020FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 27, 2020FINAL DISPOSITION NOTICE SENT TO IB
Saturday, January 25, 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Friday, October 18, 2019NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, October 2, 2019NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, October 2, 2019NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Friday, January 25, 2019ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, January 25, 2019ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Saturday, July 21, 2018REFUSAL PROCESSED BY IB
Friday, June 29, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, June 29, 2018REFUSAL PROCESSED BY MPU
Wednesday, June 20, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, June 19, 2018NON-FINAL ACTION WRITTEN
Tuesday, May 29, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Wednesday, May 23, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 22, 2018NON-FINAL ACTION WRITTEN
Thursday, May 3, 2018NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Tuesday, May 1, 2018APPLICATION FILING RECEIPT MAILED
Saturday, April 28, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, April 27, 2018NON-FINAL ACTION WRITTEN
Friday, April 27, 2018ASSIGNED TO EXAMINER
Friday, April 27, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, April 26, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

bread food restaurants fast restaurant services cafes catering self service drink