| Serial Number | 79250206 |
| Word Mark | LE BONHEUR CHOCOLATERIE |
| Filing Date | Monday, August 20, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 6, 2019 |
| Registration Number | 5823934 |
| Registration Date | Tuesday, August 6, 2019 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 21, 2019 |
| Disclaimer with Predetermined Text | "CHOCOLATERIE" |
| Goods and Services | Bread rolls; waffles; natural sweeteners; malt biscuits; glucose for culinary purposes; rice-based snack food; cereal-based snack food; zephyr being a confectionery; fruit jellies candies; candy decorations for cakes; confectionery of sugar for decorating Christmas trees; cakes; pastries; peanut confectionery, namely, peanut butter confectionery chips, peanut butter candy bars, peanut butter fudge, peanut butter confectionery pinwheels; almond confectionery, namely, almond cookies, chocolate-coated almonds; ginger being a powdered spice; frozen yogurt being a confectionery; cocoa; caramels being candy; liquorice being a confectionery; sweetmeats being candy; peppermint sweets; cinnamon powder being a spice; crackers; custard; corn, milled; candy; macaroons being pastry; marzipan; honey; ice cream; dessert mousses; chocolate mousses; muesli; dried mint for confectionery; nutmegs; chocolate-coated nuts; stick liquorice being confectionery; pastila being confectionery; pastilles being confectionery; petit-beurre biscuits; cookies; pies; fondants being confectionery; pralines; cereal preparations, namely, processed cereals, biscuits, tarts, cakes made with cereals; oat-based food, namely, oatmeal, oatmeal bars, oatmeal bread; propolis for food purposes; gingerbread; spices; petits fours being cakes; puddings; sugar; confectionery made of sugar; sherbets being ices; rusks; tarts; chocolate decorations for cakes; halvah; bread; chocolate |
| Goods and Services | Snack-bar services; café services; cafeteria services; restaurant services; self-service restaurant services; food sculpting; canteen services; bar services; food and drink catering |
| Translation of Words in Mark | The English translation of "LE BONHEUR CHOCOLATERIE" in the mark is "HAPPINESS CHOCOLATE FACTORY". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 28, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | "Bonheur" Limited Liability Company |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saint Petersburg RU-190000 RU |
| Party Name | "Bonheur" Limited Liability Company |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saint Petersburg RU-190000 RU |
| Party Name | "Bonheur" Limited Liability Company |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Saint Petersburg RU-190000 RU |
| Event Date | Event Description |
| Friday, December 13, 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, November 27, 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| Wednesday, November 27, 2019 | FINAL DISPOSITION PROCESSED |
| Wednesday, November 6, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, August 6, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, May 21, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 1, 2019 | NOTICE OF PUBLICATION |
| Wednesday, April 17, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 16, 2019 | ASSIGNED TO LIE |
| Wednesday, April 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 2, 2019 | REFUSAL PROCESSED BY IB |
| Friday, February 22, 2019 | NEW REPRESENTATIVE AT IB RECEIVED |
| Tuesday, February 12, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 12, 2019 | REFUSAL PROCESSED BY MPU |
| Friday, February 1, 2019 | APPLICATION FILING RECEIPT MAILED |
| Thursday, January 31, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, January 30, 2019 | NON-FINAL ACTION WRITTEN |
| Monday, January 28, 2019 | ASSIGNED TO EXAMINER |
| Monday, January 28, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, January 24, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |