LE BON CROISSANT INSPIRED BAKING Trademark

Trademark Overview

On Sunday, January 11, 2015, a trademark application was filed for LE BON CROISSANT INSPIRED BAKING with the United States Patent and Trademark Office. The USPTO has given the LE BON CROISSANT INSPIRED BAKING trademark a serial number of 86500338. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 26, 2018. This trademark is owned by 596042 Ontario Limited. The LE BON CROISSANT INSPIRED BAKING trademark is filed in the Staple Food Products category with the following description:

Raw Frozen Laminated pastries; Baked Frozen Laminated Pastries; Raw Frozen Breads and Pizza Doughs; Baked Frozen Breads; Raw Frozen and Baked Frozen Sweet Doughs
le bon croissant inspired baking

General Information

Serial Number86500338
Word MarkLE BON CROISSANT INSPIRED BAKING
Filing DateSunday, January 11, 2015
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 26, 2018
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 23, 2015

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"CROISSANT" AND "BAKING"
Description of MarkThe mark consists of the words "Le Bon Croissant" in cursive font with a wavy flag on top, and within an incomplete rectangular design with an arched top portion having a thick black outline and another thinner line inside the border trim. The words "Inspired Baking" appear within a banner design in the center bottom portion of the mark.
Goods and ServicesRaw Frozen Laminated pastries; Baked Frozen Laminated Pastries; Raw Frozen Breads and Pizza Doughs; Baked Frozen Breads; Raw Frozen and Baked Frozen Sweet Doughs
Section 2(f) Limitation StatementAs to "LE BON CROISSANT"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 22, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party Name596042 Ontario Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMississauga L5C3G1
CA
Party Name596042 Ontario Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga L5C3G1
CA

Trademark Events

Event DateEvent Description
Monday, March 26, 2018ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, March 26, 2018ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 22, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 18, 2017EXTENSION 4 GRANTED
Friday, August 18, 2017EXTENSION 4 FILED
Friday, August 18, 2017TEAS EXTENSION RECEIVED
Tuesday, February 21, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 17, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, February 17, 2017EXTENSION 3 GRANTED
Friday, February 17, 2017EXTENSION 3 FILED
Friday, February 17, 2017TEAS EXTENSION RECEIVED
Wednesday, August 24, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, August 23, 2016EXTENSION 2 GRANTED
Thursday, August 18, 2016EXTENSION 2 FILED
Thursday, August 18, 2016TEAS EXTENSION RECEIVED
Thursday, March 24, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, March 23, 2016EXTENSION 1 GRANTED
Thursday, February 18, 2016EXTENSION 1 FILED
Tuesday, March 22, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 18, 2016TEAS EXTENSION RECEIVED
Tuesday, August 18, 2015NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 23, 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 23, 2015PUBLISHED FOR OPPOSITION
Wednesday, June 3, 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 19, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, May 19, 2015ASSIGNED TO LIE
Friday, April 24, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, April 24, 2015EXAMINER'S AMENDMENT ENTERED
Friday, April 24, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, April 24, 2015EXAMINERS AMENDMENT E-MAILED
Friday, April 24, 2015EXAMINERS AMENDMENT -WRITTEN
Wednesday, April 15, 2015ASSIGNED TO EXAMINER
Friday, January 23, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 22, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, January 14, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

baking inspired croissant frozen baked doughs pastries breads laminated sweet pizza