LE BEAU ROULEAU HANDCRAFTED CRE'PES AND CROISSANTS Trademark

Trademark Overview


On Monday, January 11, 2010, a trademark application was filed for LE BEAU ROULEAU HANDCRAFTED CRE'PES AND CROISSANTS with the United States Patent and Trademark Office. The USPTO has given the LE BEAU ROULEAU HANDCRAFTED CRE'PES AND CROISSANTS trademark a serial number of 77909579. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, June 18, 2012. This trademark is owned by Crusty Croissant Franchise System LLC. The LE BEAU ROULEAU HANDCRAFTED CRE'PES AND CROISSANTS trademark is filed in the Advertising, Business and Retail Services and Restaurant & Hotel Services categories with the following description:

Franchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants

Cafe and restaurant services; Cafe-restaurants; Catering of food and drinks
le beau rouleau handcrafted cre'pes and croissants

General Information


Serial Number77909579
Word MarkLE BEAU ROULEAU HANDCRAFTED CRE'PES AND CROISSANTS
Filing DateMonday, January 11, 2010
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, June 18, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 22, 2011

Trademark Statements


Indication of Colors claimedThe color(s) yellow, blue, white, and red is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ROULEAU" AND "HANDCRAFTED CREPES AND CROISSANTS"
Description of MarkThe mark contains yellow and blue background colors. Yellow appears in approximately the top ¿ of the mark. A slightly downward curved shaped dividing line separates the blue color from the yellow at approximately the bottom ¿ of the mark. In the top yellow portion of the mark, the words "LE BEAU ROULEAU" appear, one word in each of three lines, all in red rough double struck letters. Above and to the right of the words appears a design consisting of four irregular shaped broken ovals, white in color, which resemble a roll or baked pastry. A similar design appears within the "O" in "ROULEAU" In the bottom blue portion of the mark appears the words "HANDCRAFTED CREPES & CROISSANTS" which are in white letters.
Goods and ServicesFranchising, namely, offering business management assistance in the establishment and/or operation of restaurants; Offering business management assistance in the establishment and/or operation of restaurants; Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and ServicesCafe and restaurant services; Cafe-restaurants; Catering of food and drinks
Translation of Words in MarkThe English translation of "LE BEAU ROULEAU" in the mark is "THE BEAUTIFUL ROLL".

Classification Information


International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, January 21, 2011
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, January 21, 2011
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameCrusty Croissant Franchise System LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressTulsa, OK 74105

Party NameCrusty Croissant Franchise System LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressTulsa, OK 74105

Trademark Events


Event DateEvent Description
Monday, June 18, 2012ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, June 18, 2012ABANDONMENT - NO USE STATEMENT FILED
Friday, November 18, 2011NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 16, 2011EXTENSION 1 GRANTED
Wednesday, November 16, 2011EXTENSION 1 FILED
Wednesday, November 16, 2011TEAS EXTENSION RECEIVED
Tuesday, May 17, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, March 22, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 22, 2011PUBLISHED FOR OPPOSITION
Saturday, February 12, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Saturday, February 12, 2011ASSIGNED TO LIE
Friday, January 21, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, January 21, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 20, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 20, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 19, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 19, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 19, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, January 14, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, January 14, 2011NON-FINAL ACTION E-MAILED
Friday, January 14, 2011NON-FINAL ACTION WRITTEN
Friday, December 31, 2010PETITION TO REVIVE-GRANTED
Friday, December 31, 2010TEAS PETITION TO REVIVE RECEIVED
Tuesday, November 2, 2010ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, November 2, 2010ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, April 6, 2010NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, April 6, 2010PRIORITY ACTION E-MAILED
Tuesday, April 6, 2010PRIORITY ACTION WRITTEN
Tuesday, April 6, 2010REMOVED FROM TEAS PLUS
Tuesday, April 6, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 6, 2010NON-FINAL ACTION E-MAILED
Tuesday, April 6, 2010NON-FINAL ACTION WRITTEN
Monday, April 5, 2010ASSIGNED TO EXAMINER
Saturday, January 16, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, January 15, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, January 14, 2010NEW APPLICATION ENTERED IN TRAM