LE BAR CHOCOLAT Trademark

Trademark Overview

On Monday, April 4, 2005, a trademark application was filed for LE BAR CHOCOLAT with the United States Patent and Trademark Office. The USPTO has given the LE BAR CHOCOLAT trademark a serial number of 78601618. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, October 7, 2016. The LE BAR CHOCOLAT trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, beverages made of coffee, beverages made of tea, beverages made of chocolate, excluding beverages made of chocolate bars and candy bars made with chocolate, chocolate excluding chocolate bars and candy bars made with chocolate, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals and flours, namely, bread, pastries, desserts, cakes, cupcakes, cookies, scones, muffins, fudge, brownies, cereal derived food bars; confectionery, namely, chocolates excluding chocolate bars and candy bars made with chocolate; and candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
le bar chocolat

General Information

Serial Number78601618
Word MarkLE BAR CHOCOLAT
Filing DateMonday, April 4, 2005
Status710 - CANCELLED - SECTION 8
Status DateFriday, October 7, 2016
Registration Number3756364
Registration DateTuesday, March 2, 2010
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Disclaimer with Predetermined Text"CHOCOLAT"
Goods and ServicesCoffee, tea, cocoa, beverages made of coffee, beverages made of tea, beverages made of chocolate, excluding beverages made of chocolate bars and candy bars made with chocolate, chocolate excluding chocolate bars and candy bars made with chocolate, sugar, rice, tapioca, sago, coffee substitutes; flour; preparations made from cereals and flours, namely, bread, pastries, desserts, cakes, cupcakes, cookies, scones, muffins, fudge, brownies, cereal derived food bars; confectionery, namely, chocolates excluding chocolate bars and candy bars made with chocolate; and candy; flavored ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spices; ice
Translation of Words in MarkThe English translation of the word "LE BAR CHOCOLAT" in the mark is The Chocolate Bar.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, October 7, 2016
Primary Code030
First Use Anywhere DateMonday, January 9, 2006
First Use In Commerce DateMonday, January 9, 2006

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94109
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Francisco, CA 94109

Trademark Events

Event DateEvent Description
Friday, October 7, 2016CANCELLED SEC. 8 (6-YR)
Monday, March 2, 2015COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 2, 2010REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, January 27, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, January 26, 2010APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, January 26, 2010USE AMENDMENT ACCEPTED
Tuesday, January 26, 2010EXAMINER'S AMENDMENT ENTERED
Tuesday, January 26, 2010NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 26, 2010EXAMINERS AMENDMENT E-MAILED
Tuesday, January 26, 2010EXAMINERS AMENDMENT -WRITTEN
Saturday, November 21, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, November 21, 2009NON-FINAL ACTION E-MAILED
Saturday, November 21, 2009NON-FINAL ACTION WRITTEN
Wednesday, November 4, 2009LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, November 3, 2009ASSIGNED TO LIE
Friday, May 1, 2009REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, October 30, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, April 30, 2008REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Tuesday, October 30, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 30, 2007REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, April 30, 2007ASSIGNED TO LIE
Friday, October 13, 2006LETTER OF SUSPENSION E-MAILED
Friday, October 13, 2006SUSPENSION LETTER WRITTEN
Thursday, September 21, 2006AMENDMENT TO USE PROCESSING COMPLETE
Monday, August 28, 2006USE AMENDMENT FILED
Wednesday, September 6, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 31, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 31, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, August 28, 2006TEAS AMENDMENT OF USE RECEIVED
Thursday, May 11, 2006NON-FINAL ACTION E-MAILED
Thursday, May 11, 2006NON-FINAL ACTION WRITTEN
Monday, May 1, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 5, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 5, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 7, 2005NON-FINAL ACTION E-MAILED
Monday, November 7, 2005NON-FINAL ACTION WRITTEN
Monday, October 31, 2005ASSIGNED TO EXAMINER
Tuesday, April 12, 2005NEW APPLICATION ENTERED IN TRAM

Related Keywords

chocolat made chocolate bars candy beverages excluding coffee namely confectionery flavored