LE BALLON ROUGE Trademark

Trademark Overview


On Friday, April 9, 2021, a trademark application was filed for LE BALLON ROUGE with the United States Patent and Trademark Office. The USPTO has given the LE BALLON ROUGE trademark a serial number of 90635193. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 27, 2023. This trademark is owned by Le Ballon Rouge Enterprises, Inc.. The LE BALLON ROUGE trademark is filed in the Meat & Processed Food Products and Restaurant & Hotel Services categories with the following description:

Charcuterie; sausages; salami; pate; confits in the nature of a cooked meat based spreads; meat based mousse; smoked and cured meats; fresh meats; ham, fresh and frozen game, foie gras, meat and vegetable pates, processed wild mushrooms, preserved truffles, free range meats, organic meats; preserved, dried and cooked mushrooms and vegetables; duck liver and duck meat; veal

Restaurants; restaurant services
le ballon rouge

General Information


Serial Number90635193
Word MarkLE BALLON ROUGE
Filing DateFriday, April 9, 2021
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 27, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 28, 2022

Trademark Statements


Goods and ServicesCharcuterie; sausages; salami; pate; confits in the nature of a cooked meat based spreads; meat based mousse; smoked and cured meats; fresh meats; ham, fresh and frozen game, foie gras, meat and vegetable pates, processed wild mushrooms, preserved truffles, free range meats, organic meats; preserved, dried and cooked mushrooms and vegetables; duck liver and duck meat; veal
Translation of Words in MarkThe English translation of "LE BALLON ROUGE" in the mark is "the red balloon".
Goods and ServicesRestaurants; restaurant services

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, July 17, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSaturday, July 17, 2021
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLe Ballon Rouge Enterprises, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Party NameLe Ballon Rouge Enterprises, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Trademark Events


Event DateEvent Description
Monday, March 27, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 27, 2023ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 23, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 28, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 28, 2022PUBLISHED FOR OPPOSITION
Wednesday, June 8, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, May 21, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, April 27, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 27, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, December 2, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, December 2, 2021NON-FINAL ACTION E-MAILED
Thursday, December 2, 2021NON-FINAL ACTION WRITTEN
Monday, November 29, 2021ASSIGNED TO EXAMINER
Saturday, July 17, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, April 13, 2021NEW APPLICATION ENTERED