LE BAKEREI LILAC Trademark
Trademark Overview
On Wednesday, December 21, 2005, a trademark application was filed for LE BAKEREI LILAC with the United States Patent and Trademark Office. The USPTO has given the LE BAKEREI LILAC trademark a serial number of 78778506. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 21, 2013. The LE BAKEREI LILAC trademark is filed in the Staple Food Products category with the following description:
Bakery goods
General Information
| Serial Number | 78778506 |
| Word Mark | LE BAKEREI LILAC |
| Filing Date | Wednesday, December 21, 2005 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, June 21, 2013 |
| Registration Number | 3171316 |
| Registration Date | Tuesday, November 14, 2006 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 29, 2006 |
Trademark Statements
| Indication of Colors claimed | The colors black, white, purple, blue, lavender, blue-green, yellow, and dark yellow are claimed as a feature of the mark. |
| Description of the Colors Claimed | The mark consists of A black oval outline. Within the outline are 5 color arcs following the contour of the top of the outline. At the top is dark yellow, immediately below is yellow, then blue-green, then lavender, then blue. Below blue, filling the rest of the oval is purple. Layered on top of the colors, wholly contained within the oval is the literal element in white script lettering with black outlines. The 3 words of the literal element are shown one above the other within the oval. Le is a the top of the oval, Bakerei is below, with Lilac at the bottom. |
| Disclaimer with Predetermined Text | "BAKERY" |
| Goods and Services | Bakery goods |
| Translation of Words in Mark | The English translation of the word LE in the mark is THE. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, June 21, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, January 1, 2005 |
| First Use In Commerce Date | Saturday, January 1, 2005 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Kirkwood, MO 63122 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Kirkwood, MO 63122 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Kirkwood, MO 63122 |
Trademark Events
| Event Date | Event Description |
| Friday, June 21, 2013 | CANCELLED SEC. 8 (6-YR) |
| Sunday, February 8, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, May 16, 2008 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, November 14, 2006 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 29, 2006 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 9, 2006 | NOTICE OF PUBLICATION |
| Thursday, July 6, 2006 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 30, 2006 | ASSIGNED TO LIE |
| Friday, June 23, 2006 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, June 23, 2006 | EXAMINER'S AMENDMENT ENTERED |
| Friday, June 23, 2006 | EXAMINERS AMENDMENT E-MAILED |
| Friday, June 23, 2006 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 19, 2006 | ASSIGNED TO EXAMINER |
| Friday, December 30, 2005 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Thursday, December 29, 2005 | NEW APPLICATION ENTERED IN TRAM |
