Serial Number | 79191573 |
Word Mark | LÄDERACH CHOCOLATIER SUISSE |
Filing Date | Wednesday, May 18, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, November 24, 2023 |
Registration Number | 5197810 |
Registration Date | Tuesday, May 9, 2017 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, February 21, 2017 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, processed cereals, breakfast cereals, ready-to-eat cereals, biscuits, tarts, cakes made with cereals, cereal bars; bread, pastry and confectionery products, namely, chocolate, fondants, cocoa-based ingredients in confectionery products, chocolate based ingredients in confectionery products and chocolate bars; edible ices as food; sugar; honey; golden syrup; yeast, baking powder; salt; mustard; vinegar; sauces; spices; ice for refreshment, all the aforesaid goods are of Swiss origin |
Description of Mark | The mark consists of the stylized wording "LÄDERACH" appearing on the top of the wording "CHOCOLATIER SUISSE" followed underneath by a pictorial representation of candy bars. |
Certificate of Correction for Registration | In the statement, line 19, " on-line retail store services featuring food and beverages of Swiss origin; " should be deleted. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | Advertising services; business management for other companies; business administration services; providing office functions; retail store services featuring food and beverages of Swiss origin; retail store services featuring cocoa, cocoa extracts for food and of beverages, chocolate beverages, chocolate, chocolate pastes and chocolate coatings, chocolate bars, chocolate food and drink products, chocolate sauces, sugar confectionery, marzipan, marzipan substitutes, chocolates, also filled with liquids, particularly wines and spirits, pastry and confectionery, ice cream, ice cream powder, candy also filled with liquids, jams, cookies and biscuits; [ on-line retail store services featuring food and beverages of Swiss origin; ] on-line retail store services featuring cocoa, cocoa extracts for food and of beverages, chocolate beverages, chocolate, chocolate pastes and chocolate coatings, chocolate bars, chocolate food and drink products, chocolate sauces, sugar confectionery, marzipan, marzipan substitutes, chocolates, also filled with liquids, particularly wines and spirits, pastry and confectionery, ice cream, ice cream powder, candy also filled with liquids, jams, cookies and biscuits; organization of exhibitions for advertising purposes; organization of exhibitions for commercial purposes; business advice relating to franchising |
Translation of Words in Mark | The English translation of "CHOCOLATIER SUISSE" in the mark is "SWISS CHOCOLATIER". |
NOT AVAILABLE | "CHOCOLATIER SUISSE" AND THE PICTORIAL REPRESENTATION OF THE CANDY BARS |
Goods and Services | Services for providing food and drink |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 24, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 24, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, November 24, 2023 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Läderach (Schweiz) AG |
Party Type | 30 - Original Registrant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Party Name | Läderach (Schweiz) AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Party Name | Confiseur Läderach AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 25 - NOT AVAILABLE |
Address | CH |
Event Date | Event Description |
Tuesday, September 20, 2016 | APPLICATION FILING RECEIPT MAILED |
Thursday, September 15, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Friday, September 16, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, September 16, 2016 | ASSIGNED TO EXAMINER |
Thursday, September 22, 2016 | NON-FINAL ACTION WRITTEN |
Friday, September 23, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, September 27, 2016 | REFUSAL PROCESSED BY MPU |
Tuesday, September 27, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Sunday, October 16, 2016 | REFUSAL PROCESSED BY IB |
Tuesday, October 25, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Tuesday, October 25, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, October 25, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, November 16, 2016 | FINAL REFUSAL WRITTEN |
Thursday, November 17, 2016 | FINAL REFUSAL MAILED |
Thursday, January 5, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Thursday, January 5, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, January 5, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 6, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, February 1, 2017 | NOTICE OF PUBLICATION |
Wednesday, February 1, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, February 1, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, February 21, 2017 | PUBLISHED FOR OPPOSITION |
Monday, April 3, 2017 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Friday, April 7, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
Saturday, April 8, 2017 | NOTIFICATION PROCESSED BY IB |
Wednesday, June 21, 2017 | CORRECTION UNDER SECTION 7 - PROCESSED |
Tuesday, May 9, 2017 | REGISTERED-PRINCIPAL REGISTER |
Thursday, May 25, 2017 | LIMITATION FROM THE IB EXAMINED AND ENTERED |
Wednesday, June 21, 2017 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Wednesday, August 9, 2017 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Monday, August 14, 2017 | FINAL DISPOSITION PROCESSED |
Monday, August 14, 2017 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, September 22, 2017 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, February 16, 2018 | NEW REPRESENTATIVE AT IB RECEIVED |
Wednesday, February 21, 2018 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Monday, March 5, 2018 | INVALIDATION REVIEWED - NO ACTION REQUIRED BY OFFICE |
Tuesday, April 3, 2018 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Tuesday, April 3, 2018 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, February 25, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Thursday, February 25, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Thursday, February 25, 2021 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Thursday, February 25, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Thursday, February 25, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, November 24, 2021 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Wednesday, November 24, 2021 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Friday, March 11, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
Monday, May 9, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, November 24, 2023 | CANCELLED SECTION 71 |
Thursday, July 25, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Tuesday, August 6, 2024 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
Saturday, August 24, 2024 | TOTAL INVALIDATION PROCESSED BY THE IB |
Tuesday, August 6, 2024 | INVALIDATION PROCESSED |
Wednesday, November 24, 2021 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |