L'CONFISEUSE ARTISANAL BAKERY Trademark
Trademark Overview
On Wednesday, May 19, 2021, a trademark application was filed for L'CONFISEUSE ARTISANAL BAKERY with the United States Patent and Trademark Office. The USPTO has given the L'CONFISEUSE ARTISANAL BAKERY trademark a serial number of 90720388. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, August 22, 2022. The L'CONFISEUSE ARTISANAL BAKERY trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:
Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Online retail bakery shops; Retail bakery shops
General Information
| Serial Number | 90720388 |
| Word Mark | L'CONFISEUSE ARTISANAL BAKERY |
| Filing Date | Wednesday, May 19, 2021 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Monday, August 22, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises |
| Description of Mark | The mark consists of L'Confiseuse in white letters with rolling pin above business name in tan. Background is navy blue with artisanal bakery in tan below business name. |
| Indication of Colors claimed | The color(s) navy blue background, white and tan letters is/are claimed as a feature of the mark. |
| Goods and Services | Online retail bakery shops; Retail bakery shops |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | P - NOT AVAILABLE |
| Class Status Date | Monday, January 31, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, December 6, 2020 |
| First Use In Commerce Date | Wednesday, January 6, 2021 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | P - NOT AVAILABLE |
| Class Status Date | Monday, January 31, 2022 |
| Primary Code | 035 |
| First Use Anywhere Date | Sunday, December 6, 2020 |
| First Use In Commerce Date | Wednesday, January 6, 2021 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Mullica Hill, NJ 08062 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Mullica Hill, NJ 08062 |
Trademark Events
| Event Date | Event Description |
| Monday, August 22, 2022 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Monday, August 22, 2022 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Monday, January 31, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, January 31, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, January 31, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, January 31, 2022 | REMOVED FROM TEAS PLUS |
| Monday, January 31, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 18, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 17, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, May 22, 2021 | NEW APPLICATION ENTERED IN TRAM |
