| Serial Number | 79159437 |
| Word Mark | L'ÉCOLE VALRHONA DU GOÛT |
| Filing Date | Wednesday, November 12, 2014 |
| Status | 709 - CANCELLED - SECTION 71 |
| Status Date | Friday, March 25, 2022 |
| Registration Number | 4806145 |
| Registration Date | Tuesday, September 8, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2015 |
| Goods and Services | Cocoa; Cocoa products, namely, cocoa-based ingredient in confectionery products and cocoa powders; Chocolate; Chocolate products, namely, chocolate bars and chocolate confections; Pastry; Confectionery, namely, chocolate and candy |
| Goods and Services | Entertainment and education services, namely, providing workshops and seminars in the field of chocolate education and tasting, organizing culinary competitions, arranging and conducting recipe and cooking competitions; Training services in the field of chocolate education and tasting; organization exhibitions for cultural or educational purposes in the field of chocolate; providing museum facilities; tasting club and information in connection with chocolate |
| Description of Mark | The mark consists of a design with the wording "L'ÉCOLE VALRHONA DU GOÛT" in black beneath it. The wording, "L'ÉCOLE VALRHONA" is above the wording "DU GOÛT". All of the wording is in capital letters, with the first letter in each word being larger than the remaining letters. The design above the letters consists of part of a gold flower on the left side and on the right side are five lines of varying lengths extending at a diagonal to the right. The lines are in order from left to right red, orange, green, pink and gold. The red line is the longest and then lines decrease in size with the gold line being the shortest. |
| Indication of Colors claimed | The color(s) black, gold, red, pink, green and orange is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "L'ÉCOLE VALRHONA DU GOÛT" in the mark is "THE VALRHONA SCHOOL OF TASTE". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 25, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | F - NOT AVAILABLE |
| Class Status Date | Friday, March 25, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | VALRHONA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | VALRHONA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Party Name | VALRHONA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | FR |
| Event Date | Event Description |
| Tuesday, January 31, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
| Friday, December 16, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| Thursday, December 15, 2022 | INVALIDATION PROCESSED |
| Friday, November 25, 2022 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
| Friday, March 25, 2022 | CANCELLED SECTION 71 |
| Tuesday, September 8, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Thursday, March 1, 2018 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Friday, March 18, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, January 29, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, January 29, 2016 | GENERIC MADRID TRANSACTION CREATED |
| Tuesday, December 8, 2015 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, September 8, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 23, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 23, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 3, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 20, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 20, 2015 | ASSIGNED TO LIE |
| Tuesday, April 28, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 27, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 27, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 27, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, April 24, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, April 24, 2015 | NON-FINAL ACTION E-MAILED |
| Friday, April 24, 2015 | NON-FINAL ACTION WRITTEN |
| Friday, April 3, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 2, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 2, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 27, 2015 | REFUSAL PROCESSED BY IB |
| Monday, March 9, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 9, 2015 | REFUSAL PROCESSED BY MPU |
| Saturday, March 7, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 6, 2015 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 4, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, February 10, 2015 | APPLICATION FILING RECEIPT MAILED |
| Friday, February 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, February 5, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |