LC Trademark

Trademark Overview

On Thursday, February 3, 2022, a trademark application was filed for LC with the United States Patent and Trademark Office. The USPTO has given the LC trademark a serial number of 97251249. The federal status of this trademark filing is REVIVED - AWAITING FURTHER ACTION as of Thursday, November 14, 2024. This trademark is owned by FROMAGERIE BERGERON INC.. The LC trademark is filed in the Meat & Processed Food Products category with the following description:

Cheese

General Information

Serial Number97251249
Word MarkLC
Filing DateThursday, February 3, 2022
Status616 - REVIVED - AWAITING FURTHER ACTION
Status DateThursday, November 14, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 28, 2023

Trademark Statements

Description of MarkThe mark consists of the capital letters "L" and "C" inside an oval shape, all in orange. The bottom line of the "L" crosses the middle of the curve of the "C".
Goods and ServicesCheese
Indication of Colors claimedThe color(s) orange is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, February 8, 2022
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFROMAGERIE BERGERON INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSt-Antoine-de-Tilly G0S2C0
CA
Party NameFROMAGERIE BERGERON INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSt-Antoine-de-Tilly G0S2C0
CA

Trademark Events

Event DateEvent Description
Monday, February 7, 2022NEW APPLICATION ENTERED
Tuesday, February 8, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, February 9, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 17, 2022ASSIGNED TO EXAMINER
Monday, March 21, 2022SUSPENSION LETTER WRITTEN
Monday, March 21, 2022LETTER OF SUSPENSION E-MAILED
Monday, March 21, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 11, 2022SUSPENSION INQUIRY WRITTEN
Friday, November 11, 2022INQUIRY TO SUSPENSION E-MAILED
Friday, November 11, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, March 23, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, March 23, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, March 23, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, May 26, 2023TEAS PETITION TO REVIVE RECEIVED
Friday, May 26, 2023PETITION TO REVIVE-GRANTED
Friday, May 26, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 26, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, May 26, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, May 26, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Saturday, May 27, 2023NOTICE OF REVIVAL - E-MAILED
Wednesday, October 25, 2023ASSIGNED TO LIE
Wednesday, October 25, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 25, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, November 8, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 28, 2023PUBLISHED FOR OPPOSITION
Tuesday, November 28, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 23, 2024NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 26, 2024ABANDONMENT - NO USE STATEMENT FILED
Monday, August 26, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Friday, October 11, 2024TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S
Wednesday, November 13, 2024ASSIGNED TO PETITION STAFF
Thursday, November 14, 2024NOTICE OF REVIVAL - E-MAILED
Thursday, November 14, 2024PETITION GRANTED - REQUEST TO DELETE 1(B) FILED

Related Keywords

cheese