LB LALABHAI Trademark

Trademark Overview


On Saturday, May 6, 2023, a trademark application was filed for LB LALABHAI with the United States Patent and Trademark Office. The USPTO has given the LB LALABHAI trademark a serial number of 79382271. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, October 22, 2024. This trademark is owned by LALABHAI SEVUSAL PRIVATE LIMITED. The LB LALABHAI trademark is filed in the Staple Food Products category with the following description:

Grain-based snacks, flour based savory snacks, snacks manufactured from cereals, farsan as a cereal based snacks, rice snacks, puffed corn snacks, bhujia as a cereal based fried snacks, gathiya as a gram flour based snacks, fafda as gram flour based snacks, bhel puri as puffed rice based Indian snacks; gravy, gravy mixes, curry spice mixes, chutney, chutneys as condiment, savory sauces, chutneys and pastes, curry paste, curry mixes; salt and spices; burgers contained in bread rolls, pizzas, pizza sauces, pizza spices, garlic bread, pastry, samosas, naan, noodles; flavoured coffee, tea; breads; chickpea flour
lb lalabhai

General Information


Serial Number79382271
Word MarkLB LALABHAI
Filing DateSaturday, May 6, 2023
Status686 - PUBLISHED FOR OPPOSITION
Status DateTuesday, October 22, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 22, 2024

Trademark Statements


Goods and ServicesGrain-based snacks, flour based savory snacks, snacks manufactured from cereals, farsan as a cereal based snacks, rice snacks, puffed corn snacks, bhujia as a cereal based fried snacks, gathiya as a gram flour based snacks, fafda as gram flour based snacks, bhel puri as puffed rice based Indian snacks; gravy, gravy mixes, curry spice mixes, chutney, chutneys as condiment, savory sauces, chutneys and pastes, curry paste, curry mixes; salt and spices; burgers contained in bread rolls, pizzas, pizza sauces, pizza spices, garlic bread, pastry, samosas, naan, noodles; flavoured coffee, tea; breads; chickpea flour
Description of MarkThe mark consists of the letters LB in the color white in a double white circle above the word LALABHAI in the color white, the design being placed in a red background.
Indication of Colors claimedThe color(s) white and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word LALBHAI in the mark is JOLLY PERSON.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 3, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLALABHAI SEVUSAL PRIVATE LIMITED
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressIN

Party NameLALABHAI SEVUSAL PRIVATE LIMITED
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressIN

Trademark Events


Event DateEvent Description
Friday, November 3, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, November 7, 2023APPLICATION FILING RECEIPT MAILED
Thursday, November 2, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 9, 2024NON-FINAL ACTION WRITTEN
Saturday, February 10, 2024NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, January 31, 2024ASSIGNED TO EXAMINER
Monday, March 4, 2024REFUSAL PROCESSED BY MPU
Wednesday, March 27, 2024REFUSAL PROCESSED BY IB
Monday, March 4, 2024NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, September 4, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, September 4, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 4, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 17, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 2, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 22, 2024PUBLISHED FOR OPPOSITION
Tuesday, October 22, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED