LAZO MEXICAN STYLE LAGER Trademark
Trademark Overview
On Wednesday, April 10, 2024, a trademark application was filed for LAZO MEXICAN STYLE LAGER with the United States Patent and Trademark Office. The USPTO has given the LAZO MEXICAN STYLE LAGER trademark a serial number of 98493668. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Thursday, October 24, 2024. This trademark is owned by Ruikka Inc.. The LAZO MEXICAN STYLE LAGER trademark is filed in the Light Beverage Products category with the following description:
Beer
General Information
| Serial Number | 98493668 |
| Word Mark | LAZO MEXICAN STYLE LAGER |
| Filing Date | Wednesday, April 10, 2024 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Thursday, October 24, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Classification Information
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 10, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | Monday, January 1, 2018 |
| First Use In Commerce Date | Monday, March 1, 2021 |
Trademark Owner History
| Party Name | Ruikka Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Evergreen, CO 80439 |
Trademark Events
| Event Date | Event Description |
| Wednesday, April 10, 2024 | NEW APPLICATION ENTERED |
| Saturday, September 21, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, October 24, 2024 | NON-FINAL ACTION WRITTEN |
| Wednesday, October 23, 2024 | ASSIGNED TO EXAMINER |
| Thursday, October 24, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 24, 2024 | NON-FINAL ACTION E-MAILED |
