LAY'S TOSTITOS CHEETOS RUFFLES GREAT TASTE... NATURALLY Trademark
Trademark Overview
On Friday, December 20, 2002, a trademark application was filed for LAY'S TOSTITOS CHEETOS RUFFLES GREAT TASTE... NATURALLY with the United States Patent and Trademark Office. The USPTO has given the LAY'S TOSTITOS CHEETOS RUFFLES GREAT TASTE... NATURALLY trademark a serial number of 76478547. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, October 8, 2004. This trademark is owned by Recot, Inc.. The LAY'S TOSTITOS CHEETOS RUFFLES GREAT TASTE... NATURALLY trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
POTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS
CORN-BASED SNACKS, NAMELY, TORTILLA CHIPS AND CHEESE-FLAVORED PUFFED CORN SNACKS
General Information
| Serial Number | 76478547 |
| Word Mark | LAY'S TOSTITOS CHEETOS RUFFLES GREAT TASTE... NATURALLY |
| Filing Date | Friday, December 20, 2002 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Friday, October 8, 2004 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 15, 2003 |
Trademark Statements
| Goods and Services | POTATO-BASED SNACKS, NAMELY, POTATO CHIPS, POTATO CRISPS AND PUFFED POTATO SNACKS |
| Goods and Services | CORN-BASED SNACKS, NAMELY, TORTILLA CHIPS AND CHEESE-FLAVORED PUFFED CORN SNACKS |
| Pseudo Mark | LAYS TOSTITOS CHEETOS RUFFLES GREAT TASTE NATURALLY |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2003 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 13, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FRITO-LAY NORTH AMERICA, INC. |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 03 - Corporation |
| Address | PLANO, TX 75024 |
| Party Name | Recot, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
| Party Name | Recot, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Pleasanton, CA 94588 |
Trademark Events
| Event Date | Event Description |
| Thursday, January 27, 2005 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Thursday, January 27, 2005 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, April 7, 2004 | EXTENSION 1 GRANTED |
| Wednesday, April 7, 2004 | EXTENSION 1 FILED |
| Wednesday, April 7, 2004 | TEAS EXTENSION RECEIVED |
| Tuesday, October 7, 2003 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, July 15, 2003 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 25, 2003 | NOTICE OF PUBLICATION |
| Friday, May 16, 2003 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 15, 2003 | ASSIGNED TO EXAMINER |
| Thursday, May 15, 2003 | ASSIGNED TO EXAMINER |
