LAYKER Trademark

Trademark Overview


On Friday, December 12, 2025, a trademark application was filed for LAYKER with the United States Patent and Trademark Office. The USPTO has given the LAYKER trademark a serial number of 79443161. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 12, 2026. This trademark is owned by "LAYKER" MAS'ULIYATI CHEKLANGAN JAMIYAT. The LAYKER trademark is filed in the Staple Food Products category with the following description:

Seaweed [condiment]; pasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; malt biscuits; peppermint sweets; sweets; waffles; buns; cocoa; coffee; unroasted coffee beans; vegetal preparations for use as coffee substitutes; cake batter; cinnamon [spice]; capers; boiled sugar sweets; caramels [sweets]; curry [spice]; chewing gum; cereal preparations; chicory [coffee substitute]; tea; chocolate; marzipan; cloves [spice]; condiments; confectionery; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils; refined table salt; cooking salt; thickening agents for cooking foodstuffs; turmeric; natural sweeteners; spices; allspice; flour; bean flour; corn flour; mustard meal; barley meal; soya flour; starch for food; fe...
layker

General Information


Serial Number79443161
Word MarkLAYKER
Filing DateFriday, December 12, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 12, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesSeaweed [condiment]; pasta; almond paste; aniseed; star aniseed; confectionery for decorating Christmas trees; infusions, not medicinal; coffee flavourings; aromatic preparations for food; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; malt biscuits; peppermint sweets; sweets; waffles; buns; cocoa; coffee; unroasted coffee beans; vegetal preparations for use as coffee substitutes; cake batter; cinnamon [spice]; capers; boiled sugar sweets; caramels [sweets]; curry [spice]; chewing gum; cereal preparations; chicory [coffee substitute]; tea; chocolate; marzipan; cloves [spice]; condiments; confectionery; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils; refined table salt; cooking salt; thickening agents for cooking foodstuffs; turmeric; natural sweeteners; spices; allspice; flour; bean flour; corn flour; mustard meal; barley meal; soya flour; starch for food; ferments for dough; sugar paste; petits fours; sugar; flavourings, other than essential oils, for cakes; cake powder; binding agents for ice cream; ice, natural or artificial; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; ketchup [sauce]; cocoa beverages with milk; coffee beverages with milk; chocolate beverages with milk; leaven; yeast; sausage binding materials; macaroni; macaroons [pastries]; corn, milled; corn, roasted; bread; maltose; treacle; golden syrup; mint for confectionery; honey; husked barley; nutmegs [spice]; noodles; pies; crushed barley; sandwiches; lozenges [confectionery]; pastries; petit-beurre biscuits; bread rolls; pimientos [condiments]; pizzas; pepper; potato flour; puddings; pralines; ravioli; liquorice [confectionery]; rice; saffron [seasoning]; sago; sauces [condiments]; celery salt; semolina; acai sorbets [creamy sorbets made from frozen acai pulp and guarana syrup]; sorbets [ices]; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanillin [vanilla substitute]; vermicelli; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavourings, other than essential oils; flavourings, other than essential oils, for beverages; crushed oats; husked oats; oat-based food; oat flakes; oatmeal; stick liquorice [confectionery]; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; chips [cereal products]; chow-chow [condiment]; couscous; malt extract for food; malt for human consumption; propolis; relish [condiment]; royal jelly; seawater for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies [confectionery]; muesli; rice cakes; soya sauce; frozen yogurt [confectionery ices]; chutneys [condiments]; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; baking soda; baking soda [bicarbonate of soda for cooking purposes]; garden herbs, preserved [seasonings]; noodle-based prepared meals; cake frosting [icing]; chocolate mousses; confectionery in the form of mousses; fruit coulis [sauces]; marinades; cheeseburgers [sandwiches]; pesto; ham glaze; linseed for culinary purposes [seasoning]; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; Danish pastries; pelmeni; chocolate sprinkles for decorating cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; minced garlic [condiment]; baozi; rice pulp for culinary purposes; jiaozi; ramen; savoury pancakes; savoury pancake mixes; burritos; prepared rice rolled in seaweed; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup [natural sweetener]; mirror icing [mirror glaze]; freeze-dried dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbap [rice mixed with vegetables and beef]; onigiri; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds [seasonings]; piccalilli; quinoa, processed; bulgur; buckwheat, processed; buckwheat flour; cranberry sauce [condiment]; apple sauce [condiment]; croutons; potato-based flatbreads; fruit confectionery; rice crackers; kimchi pancakes; shaved ice with sweetened red beans; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; gluten-free bread; tamarind [condiment]; laksa; profiteroles; croissants; pains au chocolat; kelp tea; crème brûlée; batter mixes; edible paper wafers; coconut macaroons; coffee capsules, filled; orange blossom water for culinary purposes; ice pops; nougat; harissa [condiment]; ginger paste [seasoning]; tea beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha; gnocchi; flavoured jelly crystals for making jelly confectionery; crystallized lemon juice [seasoning]; processed squash seeds [seasonings]; processed hemp seeds [seasonings]; spelt, processed; noodle-based prepared meals for toddlers; small spelt, processed; milk puddings; cocoa nibs; doenjang [condiment]; gochujang; kimbap; edible honeycombs; artificial sweeteners for culinary purposes; saccharin for culinary purposes; aspartame for culinary purposes; edible beeswax; sugar substitutes for culinary purposes; roasted coffee beans; filled biscuits; edible gold for decorating food and beverages; sugar paste for confectionery; cardamom [spice].

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 12, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party Name"LAYKER" MAS'ULIYATI CHEKLANGAN JAMIYAT
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressUZ

Trademark Events


Event DateEvent Description
Thursday, February 12, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB