Serial Number | 75608890 |
Word Mark | LAY PERFECT |
Filing Date | Tuesday, December 22, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, June 19, 2010 |
Registration Number | 2292881 |
Registration Date | Tuesday, November 16, 1999 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 24, 1999 |
Goods and Services | Food products, namely, bacon |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, June 19, 2010 |
Primary Code | 029 |
First Use Anywhere Date | Monday, October 26, 1998 |
First Use In Commerce Date | Monday, October 26, 1998 |
Party Name | Harker's Distribution, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | LeMars, IA 51031 |
Party Name | Harker's Distribution, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | LeMars, IA 51031 |
Party Name | Harker's Distribution, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | LeMars, IA 51031 |
Event Date | Event Description |
Saturday, June 19, 2010 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, October 10, 2009 | CASE FILE IN TICRS |
Wednesday, December 21, 2005 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Wednesday, December 21, 2005 | ASSIGNED TO PARALEGAL |
Friday, December 17, 2004 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Friday, December 17, 2004 | TEAS SECTION 8 & 15 RECEIVED |
Tuesday, November 16, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, August 24, 1999 | PUBLISHED FOR OPPOSITION |
Friday, July 23, 1999 | NOTICE OF PUBLICATION |
Monday, April 19, 1999 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, April 8, 1999 | ASSIGNED TO EXAMINER |