| Serial Number | 85469126 |
| Word Mark | LAWSON STATION |
| Filing Date | Thursday, November 10, 2011 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Saturday, December 11, 2021 |
| Registration Number | 4810765 |
| Registration Date | Tuesday, September 15, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2015 |
| Goods and Services | Tea, namely, oolong tea, Chinese tea beverages, black tea (English tea), tea-based beverages, Japanese green tea, green tea beverages, coffee, coffee-based beverages, unroasted coffee, cocoa, cocoa-based beverages, chocolate-based beverages, ice, frozen yogurt; Japanese-style traditional confectionery, namely, rice cracker, pellet-shaped rice, roasted beans, sugared beans; western-style confectionery, namely, ice candies, ice cream, castilia sponge cakes, tarts, caramels, candies, cookies, crackers, sherbets, cream puffs, sponge cakes, chewing gums, chocolate, doughnuts, nougat, biscuits, popcorn, bread and buns, namely, bean jam buns, cream buns, jam buns, bread, hamburger sandwiches, roll-sandwiches, sandwiches, pastry, fried buns, Danish pie, Chinese steamed buns filled with minced meat, Chinese steamed buns filled with bean jam, [ seasonings, namely, salad dressings, mayonnaise, ] cereal preparations, namely, oatmeal, corn flakes; instant Chinese noodles, fried Chinese noodles (chow mein), cold boiled noodles, namely, cooked cold Japanese noodles (Udon), cooked cold buckwheat noodles (Soba), cooked cold Chinese noodles, cooked rice, cooked cup rice, cooked pasta, cooked rice balls (Onigiri), Chinese stuffed dumplings (cooked), Chinese steamed dumpling (cooked), sushi; [ instant confectionery mixes, namely, pudding confectionery, jellies. ] flour for food, namely, udon noodles (uncooked), spaghetti (uncooked), cooked Japanese noodles (Udon), cooked buckwheat noodles (Soba), cooked Chinese noodles (Lamian), muffins, prepared curry and rice dishes |
| Description of Mark | The mark consists of an hourglass design which contains a milk bottle in the center of the design and the word "LAWSON" above the milk bottle and the word "STATION" below the milk bottle. |
| Goods and Services | [ Edible oils and fats, namely, vegetable oils and fats for food, namely, processed oils and fats, namely, margarine, ] milk products, namely, milk, milk based beverage, yogurt based beverage, cheese, lactic acid drinks, lactic acid bacteria drinks, [ meat for human consumption, namely, beef, chicken, pork, eggs, namely, quail eggs, hen eggs, ] processed seafood, processed meat products, namely, beef jerky, pork jerky, meat croquettes, sausages, ham, bacon, [ fish paste products, namely, tube-shaped toasted cakes of fish paste (Chikuwa), steamed cakes of smashed fish and yam (Hampen), steamed or toasted cakes of fish paste (Kamaboko), fish sausages; ] processed vegetables and fruits, namely, jams, peanut butter, marmalade, jelly made from the starch of devils tongue (Konnyaku), soya milk, tofu; [ prepared curry dishes, stew and soup mixes, namely, instant or pre-cooked meat and/or vegetable curry dishes, instant or pre-cooked stew, instant or pre-cooked soup, instant or pre-cooked miso (fermented soybean paste) soup, cupped instant or pre-cooked meat and/or vegetable curry dishes, cupped instant or pre-cooked stew, cupped instant or pre-cooked soup, cupped instant or pre-cooked miso (fermented soybean) soup, dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori), seasoned powder for sprinkling on rice (Furikake), raw pulses, namely, red beans, soybeans, peanuts, vegetable salads, fruit salads, sashimi (slices of raw fish), ] potato chips; potato based snack foods; Japanese soup with vegetables, fish dumplings and various other articles of food stewed in a thin soup (Oden) [, deep fried chicken, fried giant frank sausages ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Franchise management services, namely, offering advice and assistance in the recruitment and management of franchisee of convenience stores; management and administration services for supermarkets, convenience stores and franchise chain store; business management analysis or business consultancy; [ marketing research; import-export agencies; document reproduction; conducting marketing studies; efficiency experts; ] sales promotion services for others; retail store services featuring postage stamps, postal cards and revenue stamps; [ mediation of contracts for the sale and purchase of goods by catalogue; commercial administration of the licensing of the goods and services of others; commercial information agencies; commercial information and advice for consumers in the nature of a consumer advice shop; providing television home shopping services in the field of general consumer merchandise; price comparison services; ] on-line advertising on a computer network [ ; procurement services for others, namely, purchasing food and beverages for other businesses; rental of advertising space ] |
| Goods and Services | Beer, brewed malt-based alcoholic beverages in the nature of beer, carbonated drinks, namely, non-alcoholic beer, isotonic beverages, mineral water, cola drinks, soda pops, ginger ale, aerated water, Ramune (Japanese soda pops), lemonades, lemon squash, non-alcoholic fruit juice beverages, namely, orange juice beverages, grape juice beverages, tomato juice beverages, pineapple juice beverages, apple juice beverages, whey beverages, vegetable juice beverages |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Lawson |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-8643 JP |
| Party Name | Kabushiki Kaisha Lawson |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-8643 JP |
| Party Name | Kabushiki Kaisha Lawson |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-8643 JP |
| Event Date | Event Description |
| Wednesday, February 29, 2012 | NON-FINAL ACTION MAILED |
| Monday, November 14, 2011 | NEW APPLICATION ENTERED |
| Wednesday, November 16, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 17, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 28, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, February 29, 2012 | NON-FINAL ACTION WRITTEN |
| Friday, November 30, 2012 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Tuesday, May 22, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 22, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 22, 2012 | EXAMINERS AMENDMENT MAILED |
| Tuesday, May 22, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 11, 2012 | ASSIGNED TO LIE |
| Tuesday, June 12, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 27, 2012 | NOTICE OF PUBLICATION |
| Tuesday, July 17, 2012 | PUBLISHED FOR OPPOSITION |
| Thursday, August 2, 2012 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, June 28, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, October 3, 2013 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, December 20, 2012 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, January 15, 2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 22, 2013 | ASSIGNED TO PETITION STAFF |
| Monday, January 28, 2013 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Friday, March 22, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 29, 2013 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, May 29, 2013 | SOU EXTENSION 1 FILED |
| Thursday, June 27, 2013 | SOU EXTENSION 1 GRANTED |
| Wednesday, June 26, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, July 15, 2014 | SOU TEAS EXTENSION RECEIVED |
| Thursday, October 3, 2013 | DIVISIONAL REQUEST RECEIVED |
| Friday, October 18, 2013 | DIVISIONAL PROCESSING COMPLETE |
| Saturday, October 19, 2013 | CORRECTED NOA MAILED |
| Monday, November 11, 2013 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 11, 2013 | AMENDMENT AFTER NOA NOT ENTERED |
| Monday, November 11, 2013 | SOU EXTENSION 2 FILED |
| Friday, December 20, 2013 | SOU EXTENSION 2 GRANTED |
| Saturday, December 21, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Wednesday, May 20, 2015 | ASSIGNED TO PETITION STAFF |
| Tuesday, July 15, 2014 | SOU EXTENSION 3 FILED |
| Monday, July 21, 2014 | SOU EXTENSION 3 GRANTED |
| Tuesday, July 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, January 8, 2015 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 8, 2015 | SOU EXTENSION 4 FILED |
| Saturday, January 10, 2015 | SOU EXTENSION 4 GRANTED |
| Tuesday, January 13, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, May 14, 2015 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, May 14, 2015 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Wednesday, June 10, 2015 | NOTICE OF PUBLICATION |
| Tuesday, June 30, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 20, 2015 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, May 20, 2015 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Friday, May 22, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, September 9, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, December 11, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, December 11, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 11, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, September 15, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |