| Serial Number | 85469126 |
| Word Mark | LAWSON STATION |
| Filing Date | Thursday, November 10, 2011 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, December 12, 2025 |
| Registration Number | 4810765 |
| Registration Date | Tuesday, September 15, 2015 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 30, 2015 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Beer, brewed malt-based alcoholic beverages in the nature of beer, carbonated drinks, namely, non-alcoholic beer, isotonic beverages, mineral water, cola drinks, soda pops, ginger ale, aerated water, [ Ramune (Japanese soda pops), ] lemonades, lemon squash, non-alcoholic fruit juice beverages, namely, orange juice beverages, [ grape juice beverages, tomato juice beverages, pineapple juice beverages, ] apple juice beverages, whey beverages [ , vegetable juice beverages ] |
| Goods and Services | [ Edible oils and fats, namely, vegetable oils and fats for food, namely, processed oils and fats, namely, margarine, ] milk products, namely, milk, milk based beverage, yogurt based beverage, cheese, lactic acid drinks, lactic acid bacteria drinks, [ meat for human consumption, namely, beef, chicken, pork, eggs, namely, quail eggs, hen eggs, ] processed seafood, processed meat products, namely, beef jerky, [ pork jerky, meat croquettes, ] sausages, ham, [ bacon, ] [ fish paste products, namely, tube-shaped toasted cakes of fish paste (Chikuwa), steamed cakes of smashed fish and yam (Hampen), steamed or toasted cakes of fish paste (Kamaboko), fish sausages; ] processed vegetables and fruits, namely, jams, [ peanut butter, marmalade, ] jelly made from the starch of devils tongue (Konnyaku), [ soya milk, tofu; ] [ prepared curry dishes, stew and soup mixes, namely, instant or pre-cooked meat and/or vegetable curry dishes, instant or pre-cooked stew, instant or pre-cooked soup, instant or pre-cooked miso (fermented soybean paste) soup, cupped instant or pre-cooked meat and/or vegetable curry dishes, cupped instant or pre-cooked stew, cupped instant or pre-cooked soup, cupped instant or pre-cooked miso (fermented soybean) soup, dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori), seasoned powder for sprinkling on rice (Furikake), raw pulses, namely, red beans, soybeans, peanuts, vegetable salads, fruit salads, sashimi (slices of raw fish), ] potato chips; potato based snack foods; Japanese soup with vegetables, fish dumplings and various other articles of food stewed in a thin soup (Oden) [, deep fried chicken, fried giant frank sausages ] |
| Goods and Services | Tea, namely, oolong tea, Chinese tea beverages, black tea (English tea), tea-based beverages, Japanese green tea, green tea beverages, coffee, coffee-based beverages, unroasted coffee, cocoa, cocoa-based beverages, chocolate-based beverages, [ ice, frozen yogurt; ] Japanese-style traditional confectionery, namely, rice cracker, [pellet-shaped rice, ] roasted beans, [ sugared beans; ] western-style confectionery, namely, ice candies, ice cream, castilia sponge cakes, tarts, caramels, candies, cookies, crackers, sherbets, [ cream puffs, sponge cakes, ] chewing gums, chocolate, doughnuts, [ nougat, ] biscuits, popcorn, bread and buns, namely, bean jam buns, cream buns, jam buns, bread, hamburger sandwiches, roll-sandwiches, sandwiches, pastry, [ fried buns, Danish pie, Chinese steamed buns filled with minced meat, Chinese steamed buns filled with bean jam, ] [ seasonings, namely, salad dressings, mayonnaise, ] cereal preparations, namely, [ oatmeal, ] corn flakes; [ instant Chinese noodles, fried Chinese noodles (chow mein), cold boiled noodles, namely, cooked cold Japanese noodles (Udon), cooked cold buckwheat noodles (Soba), cooked cold Chinese noodles, ] cooked rice, cooked cup rice, cooked pasta, cooked rice balls (Onigiri), [ Chinese stuffed dumplings (cooked), Chinese steamed dumpling (cooked), ] sushi; [ instant confectionery mixes, namely, pudding confectionery, jellies. ] flour for food, namely, [ udon noodles (uncooked), spaghetti (uncooked), ] cooked Japanese noodles (Udon), [ cooked buckwheat noodles (Soba), ] cooked Chinese noodles (Lamian), muffins [ , prepared curry and rice dishes ] |
| Goods and Services | [ Franchise management services, namely, offering advice and assistance in the recruitment and management of franchisee of convenience stores; ] management and administration services for supermarkets, convenience stores and franchise chain store; [ business management analysis or business consultancy; ] [ marketing research; import-export agencies; document reproduction; conducting marketing studies; efficiency experts; ] sales promotion services for others; [ retail store services featuring postage stamps, postal cards and revenue stamps; ] [ mediation of contracts for the sale and purchase of goods by catalogue; commercial administration of the licensing of the goods and services of others; commercial information agencies; commercial information and advice for consumers in the nature of a consumer advice shop; providing television home shopping services in the field of general consumer merchandise; price comparison services; ] on-line advertising on a computer network [ ; procurement services for others, namely, purchasing food and beverages for other businesses; rental of advertising space ] |
| Description of Mark | The mark consists of an hourglass design which contains a milk bottle in the center of the design and the word "LAWSON" above the milk bottle and the word "STATION" below the milk bottle. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, November 16, 2011 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Kabushiki Kaisha Lawson |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-8643 JP |
| Party Name | Kabushiki Kaisha Lawson |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-8643 JP |
| Party Name | Kabushiki Kaisha Lawson |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 141-8643 JP |
| Event Date | Event Description |
| Monday, November 14, 2011 | NEW APPLICATION ENTERED |
| Wednesday, November 16, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, November 17, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Tuesday, February 28, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, February 29, 2012 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 29, 2012 | NON-FINAL ACTION MAILED |
| Tuesday, May 22, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 22, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 22, 2012 | EXAMINERS AMENDMENT MAILED |
| Tuesday, May 22, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, June 11, 2012 | ASSIGNED TO LIE |
| Tuesday, June 12, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, June 27, 2012 | NOTICE OF PUBLICATION |
| Tuesday, July 17, 2012 | PUBLISHED FOR OPPOSITION |
| Thursday, August 2, 2012 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Friday, November 30, 2012 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, December 20, 2012 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, January 15, 2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 22, 2013 | ASSIGNED TO PETITION STAFF |
| Monday, January 28, 2013 | POST PUBLICATION AMENDMENT - ENTERED |
| Friday, March 22, 2013 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 29, 2013 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, June 26, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 29, 2013 | SOU EXTENSION 1 FILED |
| Thursday, June 27, 2013 | SOU EXTENSION 1 GRANTED |
| Friday, June 28, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, October 3, 2013 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, October 3, 2013 | DIVISIONAL REQUEST RECEIVED |
| Friday, October 18, 2013 | DIVISIONAL PROCESSING COMPLETE |
| Saturday, October 19, 2013 | CORRECTED NOA MAILED |
| Monday, November 11, 2013 | SOU TEAS EXTENSION RECEIVED |
| Monday, November 11, 2013 | AMENDMENT AFTER NOA NOT ENTERED |
| Monday, November 11, 2013 | SOU EXTENSION 2 FILED |
| Friday, December 20, 2013 | SOU EXTENSION 2 GRANTED |
| Saturday, December 21, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Tuesday, July 15, 2014 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, July 15, 2014 | SOU EXTENSION 3 FILED |
| Monday, July 21, 2014 | SOU EXTENSION 3 GRANTED |
| Tuesday, July 22, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, January 8, 2015 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 8, 2015 | SOU EXTENSION 4 FILED |
| Saturday, January 10, 2015 | SOU EXTENSION 4 GRANTED |
| Tuesday, January 13, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED |
| Thursday, May 14, 2015 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Thursday, May 14, 2015 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Wednesday, May 20, 2015 | ASSIGNED TO PETITION STAFF |
| Wednesday, May 20, 2015 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Wednesday, May 20, 2015 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Friday, May 22, 2015 | NOTICE OF ALLOWANCE CANCELLED |
| Wednesday, June 10, 2015 | NOTICE OF PUBLICATION |
| Tuesday, June 30, 2015 | PUBLISHED FOR OPPOSITION |
| Tuesday, September 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, September 9, 2021 | TEAS SECTION 8 & 15 RECEIVED |
| Saturday, December 11, 2021 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Saturday, December 11, 2021 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Saturday, December 11, 2021 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Sunday, September 15, 2024 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Wednesday, September 3, 2025 | TEAS SECTION 8 & 9 RECEIVED |
| Friday, December 12, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Friday, December 12, 2025 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, December 12, 2025 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, December 12, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |