LAWRY'S PERFECT BLEND Trademark
Trademark Overview
On Thursday, August 27, 1998, a trademark application was filed for LAWRY'S PERFECT BLEND with the United States Patent and Trademark Office. The USPTO has given the LAWRY'S PERFECT BLEND trademark a serial number of 75543610. The federal status of this trademark filing is ABANDONED - EXPRESS as of Friday, March 19, 1999. This trademark is owned by Lipton Investments, Inc. The LAWRY'S PERFECT BLEND trademark is filed in the Staple Food Products category with the following description:
dry seasoning mixes
General Information
Serial Number | 75543610 |
Word Mark | LAWRY'S PERFECT BLEND |
Filing Date | Thursday, August 27, 1998 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Friday, March 19, 1999 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Disclaimer with Predetermined Text | "PERFECT BLEND" |
Goods and Services | dry seasoning mixes |
Pseudo Mark | LAWRYS PERFECT BLEND |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Lipton Investments, Inc |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Wilmington, DE 19809 |
Trademark Events
Event Date | Event Description |
Friday, March 19, 1999 | ABANDONMENT - EXPRESS MAILED |
Friday, February 19, 1999 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, January 15, 1999 | NON-FINAL ACTION MAILED |
Monday, January 4, 1999 | ASSIGNED TO EXAMINER |