| Serial Number | 90682774 |
| Word Mark | LAVUI |
| Filing Date | Friday, April 30, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 26, 2022 |
| Registration Number | 6712017 |
| Registration Date | Tuesday, April 26, 2022 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 8, 2022 |
| Goods and Services | Restaurant; Restaurant and bar services, including restaurant carryout services; Restaurant services; Restaurant services featuring Vietnamese and Asian cuisine, especially sushi; Sushi restaurant services |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, August 4, 2021 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, June 1, 2020 |
| First Use In Commerce Date | Tuesday, September 1, 2020 |
| Party Name | Lavui Banh Mi, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75235 |
| Party Name | Lavui Banh Mi, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75235 |
| Party Name | Lavui Banh Mi, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Dallas, TX 75235 |
| Event Date | Event Description |
| Tuesday, April 26, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 8, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 8, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 19, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 5, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, January 3, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, August 4, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, May 4, 2021 | NEW APPLICATION ENTERED IN TRAM |