LAVIANO Trademark

Trademark Overview


On Thursday, April 26, 2018, a trademark application was filed for LAVIANO with the United States Patent and Trademark Office. The USPTO has given the LAVIANO trademark a serial number of 79236522. The federal status of this trademark filing is IR CANCELLED - US APPLICATION ABANDONED as of Thursday, May 2, 2019. This trademark is owned by August Storck KG. The LAVIANO trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, sweets; chocolate; chocolate products, namely, chocolate bars, chocolates, chocolate candy, double chocolate crème, chocolate pralines, chocolate figures; pastries; ice-cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, coffee extracts, hazelnut based spread for pastries and chocolates, cocoa based spread for pastries and chocolates, coconut based spread for pastries and chocolates
laviano

General Information


Serial Number79236522
Word MarkLAVIANO
Filing DateThursday, April 26, 2018
Status402 - IR CANCELLED - US APPLICATION ABANDONED
Status DateThursday, May 2, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesConfectionery, namely, sweets; chocolate; chocolate products, namely, chocolate bars, chocolates, chocolate candy, double chocolate crème, chocolate pralines, chocolate figures; pastries; ice-cream; preparations for making the aforementioned products, namely, cocoa powder, cake mixes, cookie mixes, pastry cream, mixes for making ice-cream, caramel based spread for pastries and chocolates, chocolate based spread for pastries and chocolates, coffee mixes, coffee spread for pastries and chocolates, coffee extracts, hazelnut based spread for pastries and chocolates, cocoa based spread for pastries and chocolates, coconut based spread for pastries and chocolates

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeH - NOT AVAILABLE
Class Status DateThursday, May 2, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAugust Storck KG
Party Type10 - Original Applicant
Legal Entity Type13 - Limited Partnership
AddressDE

Trademark Events


Event DateEvent Description
Saturday, May 18, 2019NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Friday, May 17, 2019DEATH OF INTERNATIONAL REGISTRATION
Monday, February 25, 2019NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, February 25, 2019FINAL REFUSAL E-MAILED
Monday, February 25, 2019FINAL REFUSAL WRITTEN
Thursday, February 14, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 14, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 14, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 14, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, September 29, 2018REFUSAL PROCESSED BY IB
Saturday, September 8, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, September 7, 2018REFUSAL PROCESSED BY MPU
Wednesday, August 29, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 28, 2018NON-FINAL ACTION WRITTEN
Thursday, August 16, 2018ASSIGNED TO EXAMINER
Tuesday, July 24, 2018APPLICATION FILING RECEIPT MAILED
Friday, July 20, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 19, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB