LAVENDER LANE Trademark

Trademark Overview


On Wednesday, November 7, 2018, a trademark application was filed for LAVENDER LANE with the United States Patent and Trademark Office. The USPTO has given the LAVENDER LANE trademark a serial number of 88185215. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, January 11, 2021. This trademark is owned by Lavender Lane Baking Co. LLC. The LAVENDER LANE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Fruit-based spreads and fruit preserves; Jellies, jams, and marmalades; Flavored nuts; Candied fruit snacks; Candied nuts; Prepared nuts; Snack mix consisting primarily of processed nuts and dehydrated fruits

Bakery goods and dessert items, namely, cakes, cookies, brownies, granola, granola snacks, cupcakes, pies, muffins, scones, pastries, breads, tarts, and cheesecakes; Chocolate confections; Candies; Cake mixes; Brownie mixes; Cookie mixes; Muffin mixes; Bread mixes
lavender lane

General Information


Serial Number88185215
Word MarkLAVENDER LANE
Filing DateWednesday, November 7, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, January 11, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesFruit-based spreads and fruit preserves; Jellies, jams, and marmalades; Flavored nuts; Candied fruit snacks; Candied nuts; Prepared nuts; Snack mix consisting primarily of processed nuts and dehydrated fruits
Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, brownies, granola, granola snacks, cupcakes, pies, muffins, scones, pastries, breads, tarts, and cheesecakes; Chocolate confections; Candies; Cake mixes; Brownie mixes; Cookie mixes; Muffin mixes; Bread mixes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 24, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, November 24, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLavender Lane Baking Co. LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNewport Coast, CA 92657

Party NameLavender Lane Baking Co. LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNewport Coast, CA 92657

Trademark Events


Event DateEvent Description
Monday, January 11, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, January 11, 2021ABANDONMENT - NO USE STATEMENT FILED
Thursday, August 20, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 19, 2020EXTENSION 2 GRANTED
Thursday, June 11, 2020EXTENSION 2 FILED
Monday, August 17, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, June 27, 2020NOTICE OF REVIVAL - E-MAILED
Friday, June 26, 2020EXTENSION RECEIVED WITH TEAS PETITION
Friday, June 26, 2020PETITION TO REVIVE-GRANTED
Friday, June 26, 2020TEAS PETITION TO REVIVE RECEIVED
Friday, November 1, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, October 30, 2019EXTENSION 1 GRANTED
Wednesday, October 30, 2019EXTENSION 1 FILED
Wednesday, October 30, 2019TEAS EXTENSION RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, March 11, 2019ASSIGNED TO LIE
Friday, February 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 13, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, February 13, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, February 13, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, February 13, 2019EXAMINERS AMENDMENT -WRITTEN
Tuesday, February 12, 2019ASSIGNED TO EXAMINER
Saturday, November 24, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, November 10, 2018NEW APPLICATION ENTERED IN TRAM