LAVAZZA HOUSE BLEND Trademark
Trademark Overview
On Wednesday, March 27, 2024, a trademark application was filed for LAVAZZA HOUSE BLEND with the United States Patent and Trademark Office. The USPTO has given the LAVAZZA HOUSE BLEND trademark a serial number of 79397759. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Friday, January 17, 2025. This trademark is owned by LUIGI LAVAZZA S.P.A.. The LAVAZZA HOUSE BLEND trademark is filed in the Staple Food Products category with the following description:
Coffee; decaffeinated coffee; unroasted coffee; coffee substitutes; coffee extracts; coffee-based beverages; coffee flavourings, other than essential oils, for food or beverages; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee; freeze-dried coffee; food flavourings, other than essential oils; barley for use as a coffee substitute; coffee capsules, filled; iced tea; iced coffee
General Information
Serial Number | 79397759 |
Word Mark | LAVAZZA HOUSE BLEND |
Filing Date | Wednesday, March 27, 2024 |
Status | 680 - APPROVED FOR PUBLICATION |
Status Date | Friday, January 17, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Coffee; decaffeinated coffee; unroasted coffee; coffee substitutes; coffee extracts; coffee-based beverages; coffee flavourings, other than essential oils, for food or beverages; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee; freeze-dried coffee; food flavourings, other than essential oils; barley for use as a coffee substitute; coffee capsules, filled; iced tea; iced coffee |
Section 2(f) Limitation Statement | "LAVAZZA" has become distinctive of the goods/services as evidenced by the ownership on the Principal Register for the same mark for sufficiently similar goods/services of active U.S. Registration No(s). 1201336, 5603887, 6235990, 6235991, and 6522554. |
NOT AVAILABLE | "HOUSE BLEND" |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 20, 2024 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | LUIGI LAVAZZA S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Trademark Events
Event Date | Event Description |
Thursday, June 20, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Wednesday, June 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, June 26, 2024 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 11, 2024 | ASSIGNED TO EXAMINER |
Friday, July 12, 2024 | NON-FINAL ACTION WRITTEN |
Saturday, July 13, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, August 5, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Monday, August 5, 2024 | REFUSAL PROCESSED BY MPU |
Sunday, August 25, 2024 | REFUSAL PROCESSED BY IB |
Monday, January 13, 2025 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
Monday, January 13, 2025 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Monday, January 13, 2025 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Monday, January 13, 2025 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Monday, January 13, 2025 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Monday, January 13, 2025 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
Tuesday, January 14, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, January 14, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, January 14, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, January 17, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |