LAVAZZA EXPERT Trademark

Trademark Overview


On Wednesday, December 5, 2018, a trademark application was filed for LAVAZZA EXPERT with the United States Patent and Trademark Office. The USPTO has given the LAVAZZA EXPERT trademark a serial number of 88218144. The federal status of this trademark filing is REGISTERED as of Tuesday, February 9, 2021. This trademark is owned by Luigi Lavazza S.p.A.. The LAVAZZA EXPERT trademark is filed in the Environmental Control Instrument Products and Staple Food Products categories with the following description:

Coffee; decaffeinated coffee; coffee based beverages; coffee blends

Coffee machines, electric; coffee percolators, electric
lavazza expert

General Information


Serial Number88218144
Word MarkLAVAZZA EXPERT
Filing DateWednesday, December 5, 2018
Status700 - REGISTERED
Status DateTuesday, February 9, 2021
Registration Number6267213
Registration DateTuesday, February 9, 2021
Mark Drawing5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateTuesday, April 16, 2019

Trademark Statements


Goods and ServicesCoffee; decaffeinated coffee; coffee based beverages; coffee blends
Description of MarkThe mark consists of the stylized wording "LAVAZZA" in all capital letters above the word "expert" with the "X" having an extra side on the outer left hand.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and ServicesCoffee machines, electric; coffee percolators, electric

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, December 26, 2018
Primary Code011
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateFriday, May 1, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 26, 2018
Primary Code030
First Use Anywhere DateFriday, May 1, 2020
First Use In Commerce DateFriday, May 1, 2020

Trademark Owner History


Party NameLuigi Lavazza S.p.A.
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTorino 10152
IT

Party NameLuigi Lavazza S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTorino 10152
IT

Party NameLuigi Lavazza S.p.A.
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTorino 10152
IT

Trademark Events


Event DateEvent Description
Tuesday, October 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, October 18, 2022TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS
Tuesday, October 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, October 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, February 9, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, January 6, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, January 5, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 23, 2020STATEMENT OF USE PROCESSING COMPLETE
Thursday, December 3, 2020USE AMENDMENT FILED
Saturday, December 12, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, December 3, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, May 26, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 22, 2020SOU EXTENSION 2 GRANTED
Friday, May 22, 2020SOU EXTENSION 2 FILED
Friday, May 22, 2020TEAS EXTENSION RECEIVED
Friday, November 8, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, November 6, 2019SOU EXTENSION 1 GRANTED
Wednesday, November 6, 2019SOU EXTENSION 1 FILED
Wednesday, November 6, 2019TEAS EXTENSION RECEIVED
Tuesday, June 11, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 16, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 16, 2019PUBLISHED FOR OPPOSITION
Wednesday, March 27, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 6, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, March 5, 2019ASSIGNED TO EXAMINER
Wednesday, December 26, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 8, 2018NEW APPLICATION ENTERED IN TRAM