LAVAZZA CREMA E AROMA Trademark
Trademark Overview
On Monday, July 15, 2024, a trademark application was filed for LAVAZZA CREMA E AROMA with the United States Patent and Trademark Office. The USPTO has given the LAVAZZA CREMA E AROMA trademark a serial number of 79404741. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 27, 2025. This trademark is owned by LUIGI LAVAZZA S.P.A.. The LAVAZZA CREMA E AROMA trademark is filed in the Staple Food Products category with the following description:
Coffee; caffeine-free coffee; unroasted coffee; coffee substitutes; coffee extracts; coffee-based beverages; coffee flavourings, other than essential oils, for food and beverages; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee being mixtures of coffee and chicory; freeze-dried coffee; food flavourings, other than essential oils; barley for use as a coffee substitute, namely, barley coffee; coffee capsules, filled; tea; iced tea; iced coffee; cocoa; unroasted coffee beans; roasted coffee beans; preparations of chicory being coffee substitutes; vegetal preparations for use as coffee substitutes
General Information
| Serial Number | 79404741 |
| Word Mark | LAVAZZA CREMA E AROMA |
| Filing Date | Monday, July 15, 2024 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Thursday, March 27, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 15, 2025 |
Trademark Statements
| Goods and Services | Coffee; caffeine-free coffee; unroasted coffee; coffee substitutes; coffee extracts; coffee-based beverages; coffee flavourings, other than essential oils, for food and beverages; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee being mixtures of coffee and chicory; freeze-dried coffee; food flavourings, other than essential oils; barley for use as a coffee substitute, namely, barley coffee; coffee capsules, filled; tea; iced tea; iced coffee; cocoa; unroasted coffee beans; roasted coffee beans; preparations of chicory being coffee substitutes; vegetal preparations for use as coffee substitutes |
| Description of Mark | The mark consists of a white stylized coffee cup with a rectangular grey shadow on the front of the cup and dark beige and light beige liquid within it, a large area of light brown and dark brown steam appears just above the cup, containing the wording "LAVAZZA CREMA E AROMA" in white on a cream, light brown, and dark brown background with a multiple repeated designs of coffee cups outlined in dark brown. |
| Indication of Colors claimed | The color(s) light brown, dark brown, white, grey, cream, light beige and dark beige is/are claimed as a feature of the mark. |
| NOT AVAILABLE | CREMA |
| Translation of Words in Mark | The English translation of CREMA E AROMA in the mark is cream and aroma. |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, September 19, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | LUIGI LAVAZZA S.P.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
Trademark Events
| Event Date | Event Description |
| Thursday, September 19, 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, September 20, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 20, 2024 | APPLICATION FILING RECEIPT MAILED |
| Sunday, November 24, 2024 | ASSIGNED TO EXAMINER |
| Tuesday, December 3, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, March 20, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, March 20, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, March 20, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, March 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 9, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Sunday, January 5, 2025 | REFUSAL PROCESSED BY IB |
| Wednesday, December 4, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, December 17, 2024 | REFUSAL PROCESSED BY MPU |
| Tuesday, December 17, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
