LAVAZZA BAR SUPER CREMA L'ARTE DELL' ESPRESSO ITALIANO Trademark
Trademark Overview
On Friday, May 6, 1988, a trademark application was filed for LAVAZZA BAR SUPER CREMA L'ARTE DELL' ESPRESSO ITALIANO with the United States Patent and Trademark Office. The USPTO has given the LAVAZZA BAR SUPER CREMA L'ARTE DELL' ESPRESSO ITALIANO trademark a serial number of 73726703. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Monday, May 2, 2016. This trademark is owned by LUIGI LAVAZZA S.P.A.. The LAVAZZA BAR SUPER CREMA L'ARTE DELL' ESPRESSO ITALIANO trademark is filed in the Staple Food Products category with the following description:
COFFEE AND COFFEE BLENDS
General Information
Serial Number | 73726703 |
Word Mark | LAVAZZA BAR SUPER CREMA L'ARTE DELL' ESPRESSO ITALIANO |
Filing Date | Friday, May 6, 1988 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Monday, May 2, 2016 |
Registration Number | 1568654 |
Registration Date | Tuesday, November 28, 1989 |
Mark Drawing | 3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 5, 1989 |
Trademark Statements
Certificate of Correction for Registration | IN THE STATEMENT, COLUMN 1, LINE 9, "41811C/87" SHOULD BE DELETED AND "494638" SHOULD BE INSERTED. IN THE STATEMENT, COLUMN 1, LINE 10, "11-6-1987" SHOULD BE DELETED AND "6-17-1988" SHOULD BE INSERTED. |
Disclaimer with Predetermined Text | "L'ARTE DELL' ESPRESSO ITALIANO" |
Goods and Services | COFFEE AND COFFEE BLENDS |
Lining/Stippling Statement | THE DRAWING IS LINED FOR THE COLORS GOLD, BROWN, SILVER AND BLUE. |
Translation of Words in Mark | THE ENGLISH TRANSLATION OF THE WORDS "CREMA" AND "L'ARTE DELL' ESPRESSO ITALIANO" IN THE MARK IS "CREAM" AND "THE ART OF(PREPARING) ITALIAN ESPRESSO". |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Monday, May 2, 2016 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | LUIGI LAVAZZA S.P.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | 10154 TORINO 10154 IT |
Party Name | LUIGI LAVAZZA S.P.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | TORINO 10154 IT |
Party Name | LUIGI LAVAZZA S.P.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | TORINO 10154 IT |
Trademark Events
Event Date | Event Description |
Monday, May 2, 2016 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Monday, December 1, 2008 | CASE FILE IN TICRS |
Wednesday, June 28, 2000 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Wednesday, June 28, 2000 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
Tuesday, November 2, 1999 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Thursday, September 28, 1995 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Thursday, February 9, 1995 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Saturday, March 31, 1990 | CORRECTION UNDER SECTION 7 ¿ PROCESSED |
Monday, January 29, 1990 | SEC 7 REQUEST FILED |
Tuesday, November 28, 1989 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 5, 1989 | PUBLISHED FOR OPPOSITION |
Saturday, August 5, 1989 | NOTICE OF PUBLICATION |
Monday, June 5, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, May 18, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, March 29, 1989 | FINAL REFUSAL MAILED |
Wednesday, March 15, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Monday, October 3, 1988 | LETTER OF SUSPENSION MAILED |
Wednesday, July 13, 1988 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 21, 1988 | NON-FINAL ACTION MAILED |
Wednesday, June 29, 1988 | ASSIGNED TO EXAMINER |