LAVAZZA ALADINA Trademark

Trademark Overview


On Thursday, July 7, 2022, a trademark application was filed for LAVAZZA ALADINA with the United States Patent and Trademark Office. The USPTO has given the LAVAZZA ALADINA trademark a serial number of 79349909. The federal status of this trademark filing is REGISTERED as of Tuesday, December 19, 2023. This trademark is owned by Luigi Lavazza S.p.A.. The LAVAZZA ALADINA trademark is filed in the Houseware & Glass Products and Staple Food Products categories with the following description:

Coffee; decaffeinated coffee; unroasted coffee; coffee substitutes; coffee extracts; coffee-based beverages; coffee flavourings other than essential oils; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee being coffee beans from different origins; freeze-dried coffee; food flavourings, other than essential oils; barley for use as a coffee substitute; coffee capsules, filled; iced tea; iced coffee

Coffee makers, non-electric; coffee grinders, hand-operated; coffee services being tableware; coffee filters not of paper being part of non-electric coffee makers; coffee percolators, non-electric; cabarets being serving trays; teapots; stemware; pots; cups; tableware, except forks, knives and spoons, namely, tea services in the nature of tableware, coffee services in the nature of tableware, dishes, beverageware; kettles, non-electric; kitchen utensils, namely, kitchen tongs, serving scoops; ceramics for household purposes, namely, sculptures, vases, vessels, bowls, plates and pots; thermally insulated containers for food
lavazza aladina

General Information


Serial Number79349909
Word MarkLAVAZZA ALADINA
Filing DateThursday, July 7, 2022
Status700 - REGISTERED
Status DateTuesday, December 19, 2023
Registration Number7245097
Registration DateTuesday, December 19, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 3, 2023

Trademark Statements


Goods and ServicesCoffee; decaffeinated coffee; unroasted coffee; coffee substitutes; coffee extracts; coffee-based beverages; coffee flavourings other than essential oils; coffee beverages with milk; cocoa-based beverages; chocolate-based beverages; mixtures of coffee being coffee beans from different origins; freeze-dried coffee; food flavourings, other than essential oils; barley for use as a coffee substitute; coffee capsules, filled; iced tea; iced coffee
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Goods and ServicesCoffee makers, non-electric; coffee grinders, hand-operated; coffee services being tableware; coffee filters not of paper being part of non-electric coffee makers; coffee percolators, non-electric; cabarets being serving trays; teapots; stemware; pots; cups; tableware, except forks, knives and spoons, namely, tea services in the nature of tableware, coffee services in the nature of tableware, dishes, beverageware; kettles, non-electric; kitchen utensils, namely, kitchen tongs, serving scoops; ceramics for household purposes, namely, sculptures, vases, vessels, bowls, plates and pots; thermally insulated containers for food

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateMonday, September 19, 2022
Primary Code021
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, September 19, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLuigi Lavazza S.p.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIT

Party NameLuigi Lavazza S.p.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIT

Party NameLuigi Lavazza S.p.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIT

Trademark Events


Event DateEvent Description
Tuesday, April 2, 2024FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, April 2, 2024FINAL DISPOSITION PROCESSED
Tuesday, March 19, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, December 19, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, December 19, 2023REGISTERED-PRINCIPAL REGISTER
Wednesday, October 4, 2023NOTIFICATION PROCESSED BY IB
Tuesday, October 3, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 3, 2023PUBLISHED FOR OPPOSITION
Wednesday, September 13, 2023NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, September 13, 2023NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, September 13, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, August 25, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 24, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, August 23, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, August 23, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 25, 2023REFUSAL PROCESSED BY IB
Wednesday, April 5, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, April 5, 2023REFUSAL PROCESSED BY MPU
Friday, February 17, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 16, 2023NON-FINAL ACTION WRITTEN
Thursday, February 9, 2023ASSIGNED TO EXAMINER
Friday, September 23, 2022APPLICATION FILING RECEIPT MAILED
Monday, September 19, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 16, 2022SN ASSIGNED FOR SECT 66A APPL FROM IB